Wholemeal Bread
15g compressed yeast
2 teaspoons sugar
1¼ cups warm water
30g butter or margarine, melted
1 cup plain flour
¾ cup wholemeal flour
1 teaspoon salt
Cream yeast and sugar together in a small bowl. Add water and butter or margarine
and allow to stand in a warm place until mixture begins to froth. Using the processing
bowl fitted with the universal 's' blade, process the two flours and salt, until combined
(approximately 5 seconds). Add yeast mixture (prepared in step 1) and process until
dough is formed.
Note: Be careful not to process for longer than 20 seconds.
Turn dough out onto a lightly floured surface and knead gently. Remove processing
blade. Place dough into a greased bowl, cover and allow to rise in a warm place until
doubled in size. This will take approximately 40-45 minutes. Turn dough out of bowl,
punch down, fold sides to centre of dough and shape into a loaf. Place into a greased
loaf pan. Cover and allow to rise in a warm place until doubled in size. Preheat oven
to 200 °C. Bake for approximately 30 minutes. A baked loaf should sound hollow when
tapped with the knuckles.
Pizza Dough
30g compressed yeast
1 teaspoon sugar
80ml lukewarm milk
2 cups plain flour
1¾ teaspoon salt
1 egg
60g butter or margarine, melted
Cream yeast and sugar together in a small bowl. Add milk and allow to stand in a warm
place until mixture begins to froth. Using the processing bowl fitted with universal 's'
blade, process flour, salt, egg and butter or margarine until combined (approximately 5-10
seconds). Add yeast mixture to processing bowl and process until mixture forms a dough
(approximately 10-15 seconds). Remove processing blade. Place dough onto a floured
surface and knead lightly until smooth. Place dough into a greased bowl, cover and
allow to rise in a warm place until doubled in size.
Turn dough out of bowl and knead lightly. Divide dough in half and shape each piece
into a ball. Roll out dough to fit 25cm pizza trays. For a thin pizza crust: Spread prepared
pizza dough with tomato sauce and assorted toppings. For a thick pizza crust: Allow
prepared dough to rise on pizza tray until doubled in height. Spread with assorted toppings.
Bake at 230 °C for 20-30 minutes until bubbly and golden.
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