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heat (shown at the icons) and convection speed (normal or Air Fry). The area of
the Air Fry programs is marked at the control panel with “Air Fry”. The programs
shown outside the “Air Fry” area use normal convection.
2. You may start the selected program immediately via the start/pause button
(see: ‘Starting the Program’). Alternatively, set the temperature and baking time
first (see below).
CHECKING AND CHANGING THE SETTINGS
Various useful tips for setting the temperature and baking time are given in chapter
‘Tips for Best Results’.
NOTE
When the oven has been idle for approx. 3 minutes (no program running or the cur-
rent program is interrupted, no entries made), it switches back to standby mode. In this
case, all previously made settings will be lost (see: ‘Properties of Your New Oven’).
NOTE
When setting the temperature and baking time, you may go beyond the maximum
or minimum value. This way you can switch directly from maximum to minimum
and vice versa.
3. Press the centre of the program dial (left dial) for confirming the currently selected
program. The icon of the selected program stops flashing and all other program
icons get dark. Now, temperature and baking time can be changed.
4. Turn the selection dial (right dial) for setting the temperature in steps of 5°C
(10°F). You can set a value between 55°C (130°F) and 200°C (390°F; Air Fry
programs) or 220°C (430°F; normal convection). The only exception is the Defrost
program
for thawing frozen food. This program is fixed to 60°C (140°F).
IMPORTANT - For toggling the temperature unit to °F and back, hold the centre of
the selection dial pressed for approx. 5 seconds, while the temperature is shown
on the display. The current unit is shown besides the temperature. When setting
the temperature, ensure that the correct unit is used.
5. Press the centre of the selection dial shortly for switching to the baking time.
6. Turn the selection dial for setting the baking time.
NOTE
Usually, the baking time is displayed in minutes. When a toast program is
selected, on the display, the unit entry “min” goes out and the unit of the browning
time for your toast is switched to seconds.
STARTING THE PROGRAM
WARNING – Even the exterior of the oven will get hot and steam could
escape from the oven door. During operation and for a time thereafter, only touch
the oven at the door handle and/or control panel. Use oven gloves and the pro-
vided handles for working on any part in the hot oven.
1. Press the start/pause button . The oven starts heating and the remaining baking
time is shown on the display as a count-down. The operation icon
starts turning.
As soon as the program is started, the settings of the program are locked and the
dials are idle. For making any changes, you must interrupt the program (see: ‘Proper-
ties of Your New Oven / Pause Function’). The sensor buttons controlling the oven
light , child lock on/off and start/pause function are still available.
If required, you may engage the child lock (see: ‘Properties of Your New Oven /
Locking the Control Panel against Unintended Touch’).
NOTE
In any case, you should interrupt operation for inserting the rotisserie spit, because
the rotor drive does not stop, when the oven door is opened.
2. When the oven has been preheated: After approx. 5 minutes of preheating,
place your food into the oven or hang the rotisserie spit into the oven (see: ‘Pre-
paring the Rotisserie Spit’).
3. Depending on the selected program, the oven issues additional acoustic signals:
The pizza program indicates, when the set temperature is reached and stops
operation for approx. 3 minutes for inserting the pizza. Thereafter the program
continues automatically. The fries program indicates, when half of the baking
time is reached. This is the optimum moment for turning the food.
4. If required, check the consistency of your food in time. For this, we recommend
to interrupt the running program for deactivating the heating elements, convec-
tion fan, and rotor drive. With the program interrupted you can adapt the set-
tings according to the results, which are reached already (see: ‘Monitoring the
Baking Process and Adapting the Settings’).
5. When the set cooking time elapsed, the oven switches off the heating elements,
a beep sounds several times and “End” is shown on the display. After approx.
3 minutes without any entries, the oven switches back to standby mode automa-
tically and the control panel gets dark.
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