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MONITORING THE BAKING PROCESS AND ADAPTING THE SETTINGS
Especially, when using the oven for your first tries, you shoult check the consistency
of your food in time. For this, we recommend to interrupt the running program via
the pause function for deactivating the heating elements and convection fan (see:
‘Properties of Your New Oven / Pause Function’).
If you have the idea that your food may not reach the desired consistency via the cur-
rent settings, you can adapt the settings accordingly, while the program is interrupted
(see: ‘Tips for Best Results’). Use this feature for the following corrections:
– adapting the remaining baking time;
– increasing the temperature for a short time for getting a crispy crust;
– decreasing the temperature for getting the desired core temperature without bur-
ning the crust.
NOTE
If you wish to change the settings for upper and lower heat or convection, you
need to select another program. The interrupted program will be cancelled com-
pletely. If the program is interrupted and no entries are made within 3 minutes,
the oven will cancel the program completely and switch back to standby mode
automatically.
1. If you wish to interrupt the running program, touch the start/pause button
. The
baking time is stopped and the heating elements and convection fan are deac-
tivated. All operating elements of the control panel are available again.
2. Check your food and make your settings (see: ‘Checking and Changing the Settings’).
3. If you wish to resume operation after interrupting the oven program, please do
not forget to continue the running program via touching the start/pause button
again. As soon as the program runs on, the control panel will be locked again.
4. If you wish to cancel the interrupted program completely, touch the on/off button
. The oven switches back to standby mode and the control panel gets dark. The-
reafter, there is no way to continue the oven program at the latest point of operation.
AFTER BAKING
CAUTION – Do not place any hot parts (e.g. food, accessories of the
oven) on surfaces sensitive to heat, water and/or fat. Keep a suitable dish,
tablet, or mat at hand.
NOTE
Perhaps, you should keep the oven switched on, for taking out your food, because
the oven light may be helpful for this task.
1. Ensure that a suitable surface is in reach for placing the hot accessory and food
on it. Pull on oven gloves. Keeping a sufficient distance to the oven, carefully
open the oven door.
2. Grilling rack, wire basket, or baking tray: Hook the tray handle onto the rim
of the accessory and pull it out of the oven. When heavy parts are on the acces-
sory (e.g. roaster, cooking brick, baking dishes made of stoneware), you should
hold the accessory with the other hand too for preventing it from tilting or slip-
ping out of the handle. Place the accessory with your food onto a heat-resistant
surface.
3. Rotisserie spit: Hook the spit handle on the grooves on both sides of the rotis-
serie spit. At the left side, carefully move the rotisserie spit up a little. Then pull it
outwards within the groove above the top shelf slot. This way, it will slip out of
the rotor drive at the right side.
NOTE
You may set up and start the oven again immediately, if you wish to cook another
portion. However, after a program is finished, all settings are set to the default
values and, if required, you need to enter your settings again.
4. If you do not wish to use the oven again, ensure to switch off the oven via the
on/off button (control panel is dark). Unplug the appliance.
5. With the oven door open, leave the oven cool down (at least 20 minutes).
Always clean the oven, crumb tray, and all used accessories after each use (see:
‘Care and Cleaning’), for avoiding that any residues of food carbonize on the
surfaces, when using the oven next time. Food may smoke and even catch fire
when burned to charcoal.
IMPORTANT - Do not leave the appliance connected to the power supply unne-
cessarily and unattendedly.
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