5
1
⁄2 to 7 qt
3 to 5 qt
5
1
⁄2 to 7 qt
3 to 5 qt
5
1
⁄2 to 7 qt
3 to 5 qt
18
Savory Roast Beef Sandwiches
3 5 pounds boneless beef chuck roast
1
⁄4
1
⁄3 cup soy sauce
1 2 tablespoons brown sugar
1 2 teaspoons salt
1 2 teaspoons ground ginger
Cut beef into thin slices and place in crock. Combine soy, brown sugar, salt, and
ginger and pour over beef. Cover and cook on:
Low – 6 hours; OR High – 3 hours.
Serve on sandwich rolls. Makes 6 to 12 servings.
Orange-Juiced Pork Chops
1 2 (6 ounce) cans frozen orange juice, undiluted
1
⁄2 1 cup brown sugar, packed
1 2 teaspoons soy sauce
2 4 tablespoons cornstarch
1
⁄2 1 teaspoon garlic powder
6 12 1-inch thick boneless, center-cut pork chops
Combine all ingredients, except the meat, in the crock. Stir well. Add the meat and
stir well to coat. Cover and cook on:
Low – 6 to 8 hours; OR High – 3 hours.
Makes 6 to
12 servings.
Asian Spareribs
2 4 tablespoons cornstarch
2 4 tablespoons teriyaki sauce
1 2 (10 ounce) jars duck sauce or sweet and sour sauce
3 6 pounds country-style pork spare ribs
Dissolve cornstarch in teriyaki sauce. Add duck sauce and put in crock. Stir well.
Add the meat and stir well to coat. Cover and cook on:
Low – 8 hours; OR High – 4
hours.
Makes 4 to 8 servings.
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