5
1
⁄2 to 7 qt
3 to 5 qt
5
1
⁄2 to 7 qt
5
1
⁄2 to 7 qt
9
New England Boiled Dinner
2 pound 1 (4 pound) boneless, smoked ham
1 2 (16 ounce) cans whole potatoes, drained
1 2 (16 ounce) bags frozen baby carrots
1 pound 1 (2 pound) cabbage, cut in 6 wedges
1
⁄4
1
⁄2 cup water
Place the meat in the crock and fit the vegetables around it. Add water. Cover and
cook on:
Low – 6 hours; OR High – 3 hours.
Makes 4 or 8 servings.
’Wursts and Sauerkraut
1 2 (28 ounce) cans sauerkraut
1 1 envelope dry onion soup mix
3
⁄4 cup 1 (12 ounce) bottle beer
1 1 tablespoon Worcestershire sauce
2 4 pounds pre-cooked bratwurst, knockwurst, or kielbasa
Combine all ingredients, except the wursts, in the crock. Stir well. Add the meat
and stir. Cover and cook on:
Low – 6 hours; OR High – 3 hours.
Makes 6 or 12 servings.
Belgian Beef Stew
3 6 pounds boneless beef stewing cubes
1 cup 1 (12 ounce) bottle beer
1 2 (16 ounce) packages frozen vegetables for stew
1 1 (14 ounce) can beef broth
2 Tbsp
1
⁄4 cup vinegar
2 Tbsp
1
⁄4 cup brown sugar, packed
1 2 (0.87 ounce) envelopes brown gravy mix
Combine all ingredients in the crock. Cover and cook on:
Low – 10 hours; OR High – 5
hours.
Makes about 3 or 5 quarts.
3 to 5 qt
3 to 5 qt
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