GE 106732 - Page 15

15
Fruit Bread
NOTE: The amount of yeast called for is correct even though the 1
1
⁄2-Pound and
2-Pound recipes use the same amount.
1
1
⁄2-Pound Loaf
3
⁄4 cup water
1 egg
1
⁄4 cup skim milk powder
1
1
⁄4 teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon butter
2 cups all-purpose/bread flour
1
1
⁄2 teaspoons bread machine yeast
*
1
⁄2 cup dried mixed fruit
*
1
⁄4 cup raisins
*
NOTE: Add dried mixed fruit and raisins at the ADD INGREDIENT signal.
Cranberry Orange
NOTE: The amount of yeast called for is correct even though the 1
1
⁄2-Pound and
2-Pound recipes use the same amount.
1
1
⁄2-Pound Loaf
2
⁄3 cup cranberry juice
2
⁄3 cup water
1
⁄4 cup skim milk powder
1
1
⁄4 teaspoon salt
1
⁄3 cup orange marmalade
2 tablespoons granulated sugar
2 tablespoons butter
3 cups all-purpose/bread flour
2 teaspoons bread machine yeast
*
2
⁄3 cup dried cranberries
*
NOTE: Add dried cranberries at the ADD INGREDIENT signal.
2-Pound Loaf
1 cup water
1 egg
1
⁄3 cup skim milk powder
1
1
⁄2 teaspoons salt
3 tablespoons packed brown sugar
2 tablespoons butter
2
1
⁄2 cups all-purpose/bread flour
1
1
⁄2 teaspoons bread machine yeast
*
3
⁄4 cup dried mixed fruit
*
1
⁄2 cup raisins
2-Pound Loaf
3
⁄4 cup cranberry juice
3
⁄4 cup water
1
⁄3 cup skim milk powder
1
1
⁄4 teaspoons salt
1
⁄2 cup orange marmalade
2 tablespoons granulated sugar
2 tablespoons butter
3
1
⁄2 cups all-purpose/bread flour
2 teaspoons bread machine yeast
*
3
⁄4 cup dried cranberries