GE 14

1
1. Lifttheleftsideoftheshelf
slightlyandmovetheshelftothe
Iefitofmeitsrightendstim holes
inthecabinetwall.
2. Lowertie rightsideoftheshelf,
movetheshelftotherightandtie
itout.
Toreplacethestepshelfi
a
e
. WItitheshelftiltedasshown,
fittheleftendsoftheshelfinto
holesinthecabinetwall.
2. Lifithelefisideoftheshelf
slightly,swingtheshelfup,fitthe
rightendsofthe shelfintoholesin
thecabinetw*, andlowerthe
shelfintoplace.
—
—
--
Moi$t’nFreshDrawer
bit &VQehbleDmwem
Thestoragedrawersatthebottom
ofthefreshfoodcompartmentare
designedtoprovidehighhumidity
levels,requiredbymastvegetables
andlowerhumiditylevelsrequired
formostfruits.
Whenreplacingthedrawers,
alwayspushthemallthewayin.
Storagetimewindependuponthe
typeoffoodanditsconditionwhen
placedinthedrawers.
I
Excesswater wtich may
acemulate in thebottomofthe
drawersshodd beemp$ikdand
thedrawerswiped
dry.
Moi$t’nmesh
Dmwer
(on~od~kso~qu~ppe$)
This refrigerateddrawerisdesigned
tokeepunwrappedfoodsfreshby
retainingthenaturalmoisturecontent
offoodssuchas:
~~~ic~ok~sacherfi~s
~
Plums
~Asparagus
~Com
~Radshes
e ~~m, topped*Currants
eRhuba~
e Blueberries
oGreens,leafyo
Spinach
~ carrots
*
Lettuce
oT~matoes,
~~elefy
e Parsley
ripe
~Peas,green
As in
anyrefrigeratedstoragearea,
it& recommendedthat f~k with
strongodorsbestoredwmpped—
foodssuchas:
*Broccoli ~
cabbage
e
~M~ipS
e
Brussels
e4caulifl~er
@Turnips
Sprouts
eGreenQn~ons
‘1
Mj@ble Hd@
Dmem
(onnlodekw eqtipm)
Thesedrawershaveindividud,
adjustablehumiditycontrolsthatlet
YOUre@a@theamountofcoldair
enteringthedrawers.
Thesfidecontrolshwe a firm*1 to
preventaccidentichangeofsettings.
I
I ’11
!
SUdethe controlda the wy b the
~G setthg andthedmwerprovides
highbumi~ty recommend for
mostvegetables.
Slidethecontrolallthewayto
the~U~ setting
to provide
lowerhumiditylevelsrecommend
formostfruits.