GE 16 - Oven Usage Procedures; Preheating and Pan Placement; Broiling Setup

GEAppliances.ca
Do not place foods directly
on the oven floor.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat. set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes. cookies.
pastry and breads.
The control will beep when the oven is
preheated and the display will show your
set temperature. This will take approximately
15-20 minutes.
Baking results will be better if baking
pans are centered in the oven as much as
possible. If baking with more than one pan.
place the pans so each has at least 1" to 1Y2"
of air space around it.
Aluminum Foil
Do not use alum in un foil on the bottom
of the pan.
A smaller sheet of foil may be used to catch Never entirely cover a rack with aluminum
a spillover by placing it on a lower rack
foil. This will disturb the heat circulation and
several inches below the food. result in poor baking.
How to Set the Oven for Broiling (on models without an oven temperature knob)
~
[l] place the meat or fish on the broiler [f] Touch the START/ON pad .
grid in the broiler pan. ~
fa
~ When broiling is finished. touch
Q
[£] Follow suggested rack positions the OFF pad.
Q..
:;,
in the Broiling Guide.
If your range is connected to 208 volts.
f6l
Q
Leave the door open to the broil stop
rare steaks may be broiled by preheating
:;,
position. The door stays open by itself,
the broiler and positioning the oven rack
5·
yet the proper temperature
one position higher.
'C
is maintained in the oven.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
;I
[J] Touch the BROIL pad once for HI Broil.
0
c::
0-
To change to LO Broil. touch the BROIL
r;)
pad again.
(I)
:::r
0
0
t:!"
:;,.
'C
~
-6.
(I)
g
:;,
(I)
c::
3
(1)
..,
V)
c::
:g
0
~
13