GE 169203 - Page 18

18
RECIPES
Instructions:
Beans:
• Place 2 cans of beans with liquid into a large skillet.
• Add chopped onion, cilantro, vegetable oil, salt, and garlic powder to skillet.
• Place skillet on stove at medium high setting. Heat until start to sizzle.
• Stir ingredients frequently until onions turn translucent.
• Add chicken broth and reduce heat to medium.
• Stir occasionally until broth cooks down into beans.
• Allow to cool.
Dip
• Put chopping blade in food processor before adding ingredients.
• Place beans into jar distributing beans evenly in the jar.
• Cut cream cheese into 4 pieces and add to jar.
• Add sour cream to jar.
• Close lid making sure large plunger is in place.
• Mix ingredients to desired consistency by pulsing the food processor one to two
seconds at a time.
Mayonnaise
Ingredients:
• 1 large egg
• 1 TSP Dijon mustard
• ½ TSP salt
• ¼ TSP white pepper
• 1½ TSP white vinegar
• 1 cup corn oil
• 1 TBSP lemon juice
169203-EN-11.indd 18 7/6/2009 12:29:40 PM