GE 169203 - Page 23

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RECIPES
Instructions:
• In a saucepan sauté onions using butter.
• Turn the stove to med heat and add asparagus and cook 1 minute
• Add salt, pepper and chicken broth. Bring to boil stirring frequently.
• Reduce heat and simmer until Asparagus is tender.
• Put chopping blade in food processor before adding ingredients.
• Add mixture to food processor and close lid making sure the large plunger is in
place. Remove small plunger to allow steam to escape.
• Blend ingredients until mixture is smooth by using the chopping function.
• Return mixture to saucepan and add half-and-half. Heat in low to medium heat and
stir. Heat until mixture is evenly heated. Heat to serving temperature only.
Cream of Squash
Ingredients:
• 1 TBSP butter
• 1 small onion (chopped)
• 2 cups sliced yellow squash
• ½ TSP salt
• ½ TSP black pepper
• 1 - 15 oz can chicken broth
• 1 cup half-and-half
Instructions:
• In a saucepan sauté onions using butter.
• Turn the stove to med heat and add squash until squash softens
• Add salt, pepper and chicken broth. Bring to boil stirring frequently.
• Reduce heat and simmer for 5 minutes.
• Put chopping blade in food processor before adding ingredients.
• Add mixture to food processor and close lid making sure the large plunger is in
place. Remove small plunger to allow steam to escape.
• Blend ingredients until mixture is smooth by using the chopping function.
• Return mixture to saucepan and add half-and-half. Heat in low to medium heat and
stir. Heat until mixture is evenly heated. Heat to serving temperature only.
169203-EN-11.indd 23 7/6/2009 12:29:40 PM