8
About CustomCool.
™
(on some models)
CustomCool
™
Chart
NOTE: Results may vary depending on packaging, starting temperature and other food traits.
0.25 kg (4 hours)
■ Hamburgers (0.25 kg)
■ Individually Wrapped
Filet Mignon (0.25 kg)
0.50 kg (8 hours)
■ Chicken Breasts (0.5 kg)
■ Minced Beef (0.5 kg)
■ Steak (0.5 kg)
1.0 kg (10 hours)
■ Chicken Breasts (1.0 kg)
■ Minced Beef (1.0 kg)
■ Steak (1.0 kg)
1.50 kg (12 hours)
■ Chicken Breasts (1.50 kg)
■ Minced Beef (1.50 kg)
■ Steak (1.50 kg)
15 Minutes
■ 1 Beverage Can (355 ml)
■ 2 Small Juice Boxes
(175–240 ml each)
30 Minutes
■ 2 to 6 Beverage Cans (355 ml each)
■ 2 Plastic 590 ml Bottles of Beverage
■ 4 to 6 Small Juice Boxes
(175–240 ml each)
■ 3 Foil Juice Packets
■ Wine (750 ml bottle)
45 Minutes
■ 2 Liter of Beverage
■ 1.9 Liters of Juice
■ Gelatin–1 package
Citrus Setting (6
°C)
■ Oranges, Lemons, Limes, Pineapple,
Cantaloupe
■ Beans, Cucumbers, Tomatoes,
Peppers, Aubergine, Squash
Pr
oduce Setting (1°C)
■ Strawberries, Raspberries, Kiwifruit,
Pears, Cherries, Blackberries, Grapes,
Plums, Nectarines, Apples
■ Asparagus, Broccoli, Corn,
Mushrooms, Spinach, Cauliflower,
Kale, Green Onion, Beetroot, Onions
Meat Setting (–1
°C)
■ Raw Meat, Fish and Poultry
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