The lower
rack
is best used
for
plates, saucers, and
cookware.
Large
items such
as
broiler pans and racks
should
go
in
the
lower
rack
along the
edge.
Load
platters, pots
and
bowls
along
the sides, in corners,
or in the back. For best washing results, all items
should be positioned with the soiled side
of
the dish
facing
the center of the
rack.
I
Put flatware in
the
removable
basket
with handles
up
to
protec[
your
hands.
Mix knives, forks
and
spoons
so they don’t nest together.
Distribu{c
evenly.
Small
plastic
itcrns,
such
as
mc:tsuring
spoons
and
lids
from
small
contfiincrs
are
no[
recommended for
automat
ic
di
shwash
i
ng.
I
f
placed
i n
di
shwtisher,
they
should
go
in bottom of silverware basket with
silverware on
(op.
Keep center area clear in the lower rack.
The wash tower rises through the center
of the lower
rack during the wash and rinse portions of the cycle.
Don’t block it or load
tall
things next to it. Also, be
careful not to let a portion of an item such as a pot or
dish handle extend-through the bottom rack. This
could
block the wash arm and cause poor washing results.
Don’t let
anv
item extend”
through bottom
I
Precaution!
Take out anything that may
fall
or extend through
the
bottom of the
btisket.
9
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