Keepyour detergentfreshand
dry.Underthesinkisn’tagood
placetostoredetergent.Toomuch
moisture.Don’tputpowder
detergentintothedispenseruntil
you’rereadytowashdishes,either.
(Itwon’tbefresh(.lRdry.)
If yourpowderdetergentgetsold
or llumpy~throw
it away.Itwon’t
washwell.Olddetergentoflen
won’tdissolve.
Ifyouusea liquiddishwasher
detergent,theseprecautionsarenot
necessarybecauseliquiddetergents
don’t“lump”astheyageorcome
incontactwithwater.
You’llfind two
detergent
dispenserson the inside doorof
your dishwasher.
Therearetwo,
becausesomecyclesusetwowashes.
—
I
v\\
I
See“DetergentUsageGuide’’below.
(Besurethe CycleIndicatorDial
isat OFFpositionbeforeadding
detergent.Otherwise,thedetergent
cuplid willnotcloseandlatch
properly.)
GRASP HANDLE,
ROTATE
Alwaysclosethemaincuptightly.
?l%enitis.firmlylatched,youwill
heara cli;kingsound.Donot
overtighten.
NOTE:Detergentcupmuybeopened
manuallywithnoharm.Turnhandle
counterclockwiseuntilitreleases.
A snappingsoundisnormalwhen
itopens.
Howtopreparethe
dishes
forwashing
Ifthisisyourfirstdishwasher,or
ifyou’rereplacinga mucholder
model,youmaywonderhowmuch
pre-preparationyourdishesneed.
Actuallyverylittle.Pre-rinsingof
normalfoodsoilsisnotnecessary.
Withcommonsenseandalittle
practice,you’llsoonknowwhat
foodstoremove.Hereare some
guidelines:
L Scrapeoffbones,seeds,skins,
toothpicksandotherhardsolids.It
isalsobesttoremovehardshelled
vegetables,meattrimmings,leafy
vegetablesandcrusts.Remove
2. Removelargequantitiesofany
food.Yourdishwasherhasabuilt-in
softfooddisposerthatpulverizes
softfoodbitsandflushesthemaway.
Itcanhandlesmallamountsof
softfoods,butlargeamountswill
bedifficulttohandle.
3. Trytoremovefoodscrapsand
placedishesindishwasherbefore
soilhasachancetodryandbecome
hard,Disheswithdried-onsoilare
moredifficulttowashandmay
notcomecleanintheNORNIAL
WASHcycle.Remembertouse
yourRINSEONLYcycleforsmall
“holding”loads.
Note:Thefoodsmentionedhere
areforexamplesonly.Otherfoods
notmentionedmayalsoneedtobe
removedfromyourdishes.You
mayalsowanttoconsiderremoving
foodssuchasmustard,mayonnaise,
vinegar,lemonjuiceandotherfoods
thatcancausediscolorationof
stainlesssteelifallowedtoremain
ondishesforalongperiodoftime.
When using the ~mcmwnm
cycle, lesspreparationisrequired
beforeloading.ThePOTSCRUBBER
cyclecanwashheavily-soiled
dishesandremovedried-onand
baked-onsoilsfrompots,pansand
casseroles.Itemswithburned-on
soilsmaynotcomeclean.Andthe
dishwashercannotremoveburn
marksor restorefadingcausedby
overheatingduringcooking.
-
—
—-
—
—.
-
—
—
—
_-
Bll#azA
—-
U
excessivequantitiesofoilor
grease.
Dete~ent Wage Guide(powderor liquid)
SOFTWATER
MEDIUMWATER
HARDWATER
(0-3grainshardness)
(3-7grains)
(7-12grains*)
CYCLES
MainCup~ I Open
Cup+
MainCup$ OpenCup$
MainCup$
I OpenCup*
POTSCIUJBBERand
1Tablespoon ~ 1Tablespoon
HalfFull
.+HalfFull Completely
NORMALWASH
CYCICS
J
Completely
minimum
minimum
Full
Full
LIGHTWASHcydc
1Tablespoon None
HalfFull
None
Completely
None
—..
minirnuln
Full
I
RINSEONLY
CyCk
use no detergent
use no detergent
use no detergent
—
=~
—-
—
—.
7
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