Usingthe electric warmingdrawer. (o,so?e?odels
Temperature Selection Chart
To keep several different toods hot, set
tile control to tile fl_od needing tile highest
setting. Place tile items needing tile highest
setting on the bottom of the drawer and
items needing less heat on the rack.
The temperature, b'pe and amo/mt of
tood, and the time held will affect the
quali F of tile tood.
Food in heat-safe glass and glass-_'eramic
utensils may need a higher control setting
as compared to t0od in metal utensils.
Repeated opening of tile drawer allows
tile hot air to escape and tile t0od
to cool.
Mlow extra time fi)r tile temperature
inside the drawer to stabilize after
adding items.
With lmge loads it may be necessary to
use a higher them_osmt setting and
cover SOIlle o_' tile cooked t0od iteIl/S.
Do not use plastic containe_5 or
plastic wrap.
] FoodType ControlSetting ]
Bacon 3
Breads 2
Casserole 2
Chicken,fried 3
Eggs,scrambled 2
Fish 3
Gravy,sauces 3
Ham 3
Muffins 2
Onionrings 3
Pies 1
Pizza 3
Potatoes,baked 3
Potatoes,mashed 1
TortillaChips 1
^,.CAUTION:Dokee foodin
warmlhg drawer formore than two hours.
To Crisp Stale Items
Place food in hm_si(led dishes or pans.
Preheat on /setting.
Check crispness after 45 minutes.
Add time as needed.
To Warm Serving Bowls and Plates
To wam_ serxing bowls and plates, set tile
control on I.
Use one heat-safe dishes.
Place empty dishes on tile rack to raise
them off tile bottom (ff tile drawe_:
Placing dishes on tile _mming drawer
bottoIIl Ill,IV Catlse thelll to becollle
extremely hot and could damage them.
If w_u want to heat fine china, please
check with the inanufilcturer of the
dishes for their maximum heat tolerance.
You may wam_ empty se_Mng dishes while
preheating the drawe_:
When hoMing hot, cooked toods and
wam/ing empD' serving dishes at the
same time, place the serving dishes on
tile rack and tile food on tile bottom of
the drawe_:
A CAUTION:D,sheswillbehot.Use
pot holders or mitts when remownghot dishes.
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