Installation Instructions
[] ADJUST BROIL AND OVEN
BURNER AIR ADJUSTMENT
SHUTTERS IF NECESSARY
Air adjustment shutters for the top mad bottom burners
regulate the flow of air to the flmnes.
The air a(!iusnnent shutter for the top (broil) burner is
in the center of the rear wall of the oxen.
adjustment
shuEer
The shutter tbr fl_e bottom (oven) burner is near fl_e back
wall behind die stoi_tge drawer or _m'ming drawei: Remove
fl_e dIwxx_r See fl_e Care and cleaning of the range secdon.
To adjust the flow of air to either burner, loosen the
Phillips head screw mid rotate the shutter toward open
or dosed position as needed.
The flames fiw the top (broil) burner should be steady
with ai)proximatel ) l" blue cones and should not extend
out oxer the edges of the burner baffle.
To detemfine if the bottom burner flames are burning
i)roi)erly, relnove the oven bottom. Haines should have
approximately 1" blue cones and, if range is sui)plied
with natural gas, should burn with no yellow tipping.
(_._]th most I,P gas, small yellow tips at the end of outer
cones are hernial.) Haines should not lift off burner
ports. If lifting is observed, gradually reduce air shutter
opening until flames are stabilized.
[] ADJUST BROIL AND OVEN
BURNER AIR ADJUSTMENT
SHUTTERS IF NECESSARY (CONT.)
Oven bottom',
To remove the oven bottom:
A. Remove the kmu'led screws holding down rear of the
oven bottoi/],
B. (;rasp the oven bottom at finger slots on each side.
C. i,ifl the rear of the oven bottom enough to clear the
lip of the range fl'ame, push it back, and then pull it
up and out.
[] LEVELING THE RANGE
A, Install the oven shelves in the oxen and position the
range where it will be installed.
Raise
1_ range Lower
Lower range
)-- range
Leg _ ,A
leveler --'_'_ _
Raise _" _'_
range _ -
(on some models) (on some models)
B. Check fi_r levelness by placing a spirit level or a cuI),
partially filled with water; on one ot the oven shelves.
If using a spirit level, take two readings--with the level
placed diagonally fi_t in one direction and then
the othe_:
C. Remove the storage drawer or wamfing (h'awe_: See
the Care and cleaning of the range section. The fl'ont
leveling legs can be ac!iusted ti'om the bottom and the
rear legs can be a(!iusted fl'om the top or the bottom.
D. Use an open-end or ac!iustable wrench m a(!iust the
leveling legs until the range is level.
E. _Mter the range is level, slide the range away fl'om the
wall so that the Anti-Tip device can be installed.
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