COOK
Use the Cook feature when cooking a variety of
microwaved foods.
The
oven automatically sets
the cooking times and power levels for you.
Use the Cook Code Guide. Touch the COOK pad.
Touch a number pad from 1 to 9 to select the desired
food group. Enter the food weight in ounces, then
touch the
STMT
pad.
The oven
dculates
cooking time and changes power
levels during cooking to give even cooking
resdts.
How to Use the Cook Feature
Step 1:
Remove the food from the package, place in
Step 4: Enter weight. For example, touch 1 and 8
the oven on microwave-safe dish and close door.
for 18 ounces.
Mer
5
seeonds
“START” flashes
Step 2: Touch the COOK pad.
on the display.
[
COOK
~
Step
5:
Touch the
ST~T
pad. Oven will
1
-AH
begin
cooking. Touching the COOK pad
A
Step 3: Touch number
during cooking will display the remaining
pad of desired food rode.
For example, touch
number pad 1 for canned
~
vegetables. The mde
number and food type you
J
B
‘Coo’ngisdone
Cook time. Oven displays “End” when
selected will appear on the
display.
“E~R
WIGHT’
will flash.
Cook Code Guide
Cook
Weight
Food
Code
Limit
(OZ)
Commenk
Canned
1
4
to
20
oz.
Use microwave-safe
-erole
or bowl.
Vegetables
Cover with lid or plastic wrap.
Frozen
2
4 to 16
OZ.
Use microwave-safe casserole or bowl.
Vegetables
Follow package instructions for adding water.
Cover with lid or plastic wrap.
Fresh
3
4 to 16
OZ.
Use microwave-safe casserole or bowl.
Vegetables
Add 2 tablespoons water for each serving.
Cover with lid or plastic wrap.
Potitoes
4
8 to 40
OZ.
Pierce skin with fork. Place side by side on oven floor.
Fish
5
4 to 16
OZ.
Use oblong, square or round dish.
Cover with plastic wrap.
Chicken
6
4 to 40 oz.
Use oblong, square or round dish.
Pieces
Cover with wax paper.
Ground Meat
7
8 to 48
OZ.
Use round
mserole
dish. Crumble meat into dish.
(Beef,
Pork
Cover with wax paper.
Turkey)
I I
I
Bacon
8
2
to
10
oz.
hyer
strips on a plate, 4 to a layer.
Cover each layer with a paper towel.
Pizza
9
4
to
16
OZ.
Follow package instructions to prepare pizza for
(frozen
rnierowaving.
microwaveable)
16