~COMMENDED
MIN.-W.
FOODS
WEIGHT
F~T
SIGNfi
SECOND SIGN&
ST~D
~ME
Chops
0.1- 6.0
Ibs.
Turn over.
Separate and shield
5 minutes
where necessary.
Frankfurters, Sausage
0.1 -6.0 lbs.
Separate. Remove defrosted 2 minutes
pieces.
Ground Meat
0.1 -6.0 lbs.
Turn over.
Remove defrosted areas 5 minutes
and break apart.
Beef Patties
0.1- 6.0
Ibs.
Turn over.
Separate patties. 5 minutes
Roast
0.1 -6.0 lbs.
Turn over and
Shield if necessary. 30 minutes
shield.
Ribs
0.1 -6.0 lbs.
Turn over.
Remove defrosted
10 minutes
pieces. Shield if
necessary.
Steak
I
0.1- 6.0 lbs.
I
Turnover.
I
I 5 minutes
I
Stew
I
0.1 -6.0 lbs.
Turn over and
Separate and remove
5 minutes
separate. defrosted pieces.
mole
Chicken
0.1 -6.0 lbs.
Turn over and
Turn over and shield.
10 minutes;
shield.
run cold water
in
Mvity.
Turkey Breast
0.1- 6.0 lbs.
Turn over.
Shield where
20 minutes;
@reast
side up)
necessary.
run mId water
in cavity.
I I I I
Chicken Pieces
0.1 -6.0 lbs.
Turn over.
Separate and remove
5 minutes
defrosted pieces.
Comish
Hens (whole)
0.1- 6.0 lbs.
Remove wrapper
10 minutes;
and turn over.
run cold water
in
Mvity.
Comish
Hens (split)
I
0.1 -6.Olbs.
I
Turnover.
I
I
5minutes
Fish Fillets
0.1- 6.0 lbs.
Turn over.
Separate and remove
5 minutes
defrosted pieces.
s-p,
scallops
0.1- 6.0 lbs.
Separate. Separate and remove
5 minutes
defrosted pieces.
mole
Fish
0.1 -6.0 lbs.
Turn over and
Hold under
shield tail and
cold running
head.
water.
~ges
or thin areas of meat will defrost more rapidy than other areas.
Mer
first or second signal, shield warm areas with small pieces of foil.
19