Usingthe probe.(onsomemodels) ge.com
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature
probe takes the guesswork out of cooking foods to the exact doneness you want.
Thetemperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto
the outlet f17the oven.
Use of probes other than the one proxided
with this l)roduct ma} result in damage to plug
the probe.
Use the handles of the probe and plug
when inserting and removing them fl'om
tile fl)od and outlet.
Probe
Handles
_: Toavoid damagingyourprobe, donot use tongs
topull on thecable when removingi_
iJHToavoidbreaking the probe,makesure food is
completely defrostedbefore inserting
!i>Topreventpossibleburns,donotunplugthe
probefromtheoutletuntil theovenhascoolecL
!i>Never leave yourprobe inside the ovenduring
a self-cleaningcycle.
iJHDo not store theprobe in the oven.
_Mter preparing the meat and plating it on
a trivet or on a broiler pan grid, fi)llow these
directions fi)r proper probe placement.
Insert the probe completely into the meat.
It should not touch the bone, tht or gristle.
For roasts with no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe into
the center of the lowest large muscle.
Insert the probe into the center ot dishes
such as illeat loaf or casseroles.
Insert the probe into the meatiest part of
the inner thigh fi'om below and parallel to
the leo- of a whole turkey:
ii Iii
How to Set the Oven For Cooking When Using the Probe
[] Insert the probe into the fi)od.
[] Plug the probe into the outlet in the
oxen. Make sure it's i)ushed all the
way in. Close the oxen doo_:
[] Touch the PROBE pad.
[] Touch the number pads to set
the desired internal fi)od or meat
temperature between 100°F and 200°F.
[] Touch the BAKEpad.
[] Touch the number pads to set the
desired oxen temperature.
[] Touch the START pad.
Thedisplaywillflashif theprobeisinsertedinto the
outletandyouhavenotsetaprobetemperatureand
touchedtheSTARTpad
The display Mll show LO until the internal
temperature of the fi)od reaches 100°F;
then the changing internal temperature
will be shown.
] X_q_en the internal temperature of the
tood reaches the number you have set,
the probe and tile oven tuYn ott and
the oven control signals. To stop the
signal, touch the CLEAR/OFFpad. Use
hot pads to remove the probe ti'om
the food. Do not rise tongs to pull on
it--they might damage it.
To change the oven temperature during
probe cooking, touch the BAKEpad and
then tile number pads to set the new
temperature.
iJHff theprobeis removedfromthefoodbeforethe
finaltemperatureisreached,a tonewill sound
andthedisplaywill flashuntil theprobeis
removedfromtheoven.
iJHYoucan use the tlYnereven though you cannot
use timed oven operations while using the
probe.
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