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Temperature Selectien Chart
To kee I) se\ eral (liflerent too(Is hot, set
the control to the food needing the highest
setdng.
_Ji::The temperature, _'pe and amount of
food, and the time held will affect the
qualiQ' of the fiiod.
_: Fo(Id in heat-sate glass and glass-_'eramic
utensils may need a higher c(mtrol
setting as c(impared t(i fii(id in metal
utensils.
!i_: Repeated opening of the drawer allows
the hot air t(I escape and the fii(id t(I cool,
iJi::Mlow extra time flit the temperature
inside the drawer t(i stabilize after
adding items.
_2::_Mth large l(iads it may be necessary t(i
use a higher wamfing drawer setting and
coxer some of the cooked tood items.
!i_:D(I not use plastic c(mtainex_ (it
plastk' wrap.
] FoodType ControlSetting ]
Bacon 3
Breads 2
Casserole 2
Chicken,fried 3
Eggs,scrambled 2
Fish 3
Gravy,sauces 3
Ham 3
Muffins 2
Onion rings 3
Pies 1
Pizza 3
Potatoes, baked 3
Potatoes, mashed 2
Tortilla Chips 1
CAUtiON: Do not keep food in the warming drawer
for more than two hours.
ToCrisp Stale Items
_: Place fii(id in l(m_sided dishes or pans.
::Ji::Preheat on I setting.
_: Check crispness alter 45 minutes. Add
time as needed.
To Warm Serving Bowls and Plates
To w;mn serving bowls and plates, set the
control on I.
?_: Use (rely heat-saii _ dishes.
::Ji::If v(iu want to heat fine china, please
check with the xl/_liltxfilcttxx'ex" (if the
dishes tor their maximum heat tolerance.
_: Y_m may wamx empty serving dishes while
preheating the drawex:
CAUTION'. Dishes will be hot Use pot holders or
mitts when remownghot dishes.
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