iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCtiONSBEFOREUSING.
ELECTRICWARMINGDRAWERfortsomemode/s)
_?_:;Tile pml)ose of d_e wanning drawer is
to hold hot cooked foods at serving
temperature. Always start wifll hot food;
cold food cannot be heamd or cooked
in the wanning drawer
_?{:_Do not use the wanning drawer to &T
newspapers. If ox>rheamd, they can catch
on fire.
_?{:_Do not leme paper products, cooking
utensils or tbod in the wanning drawer
when not in use.
_i:':Ne_er leave jars or cans of fi_t d_-ippings in
or near yonr wanning drawer
_{_:Alwws kee I) wooden and plastic umnsils
and canned food a sad distance away flom
your wanning drawer
_fi:,iDo not warm food in the wanning drawer
for more than two hours.
_ Do not touch the heating element or the interior
surface of the warming drawer, Ti_ese surfaces
may be hot enougt_ to burn.
REMEMBER:The inside surfi_ce of tim
wanning drawer may be hot when the
drawer is opened.
_i:,:Use care when opening the drawen Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or smam which escapes can cause
burns m hands,/_ace and/or eyes.
_i:,:Do not use aluminum foil m line fl_e drawer
Foil is an excellent heat insulator and will
nap heat beneafl_ it. Tills will upset the
performance of rite drawer and it could
damage the inmrior finish.
COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against
foodbome illness.
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