surfaceCootiw
AutomaticIgnition
Yoursurfaceburnersare lighted
byelectricignition,eliminatingthe
needforstandingpilotlightswith
constantlyburningflames.
In caseofa poweroutage,youcan
lightthesurfaceburneisonyour
rangewithamatch.Holdalighted
matchtotheburner,thenturnthe
knobtotheLITEposition.Use
extremecautionwhenlighting
.burnersthisway.
Surfaceburnersinusewhenan
electricalpowerfailureoccurswill
continuetooperatenormally.
surface Burner Contmk
Knobsthatturnthesurfaceburners
onandoffarelocatedonthelower
controlpanelandaremarkedasto
whichburnerstheycontrol.
ToLightaSurfaceBurner
Pushthecontrolknobin andturn
ittoLITE. Youwillheara little
c~ickingnoise—thesoundofthe
electricsparkignitingtheburner.
Afiertheburnerignites,turnthe
knobto adjusttheflamesize.
Normalburneroperation:
Whenaburnerisfirstturnedon,
youmayhearablowingor hissing
soundfor30to45secondsor until
theburnerheatsup.Thisnormal
soundisduetoimprovedinjection
ofgasandairintotheburner.Puta
panontheburnerbeforelightingit,
or adjusttheflametomatchpan
sizeas soonasitlights,andthe
blowingorhissingsoundwillbe
muchlessnoticeable.
Lifting
Flamewillbealmosthorizontal
andwillliftslightlyawayfromthe
burnerwhen~heburnerisfirst
turnedon. Ablowingorhissing
soundmaybeheard.
Flamewillstabilizeandcurve
upwardsafteraburnerheatsupor
30to45secondsafterit isturned
on.Theblowingorhissingsound
willstop.
Afterlightingaburner: ~
~Checktobesuretheburneryou
turnedonistheoneyouwanttouse.
~Donotoperateaburnerforan
extendedperiodoftimewithout
cookwareonthegrate.Thefinish
onthegratemaychipwithout
cookwaretoabsorbtheheat.
~Besuretheburnersandgratesare
coolbeforeyouplaceyourhand,a
potholder,cleaningclothsor other
materialsonthem.
How
toSAMFlameSize
Theflamesizeona gasburner
shouldmatchthecookwareyou
areusing.
NEVERLETTHEFLAME
EXTENDUPTHESIDESOFTHE
COOKWARE.Anyflamelargerthan
thebottomofthecookwareiswasted
andonlyservestoheatthehandles.
Whenusingaluminumor
aluminum-cladstainlesssteel
potsandpans,adjusttheflameso
thecircleitmakesisabout1/2inch
smallerthanthebottomofthe
cookware..
Whenboiling,usethissameflame
size—1/2inchsmallerthanthe
bottomofthecookware—nomatter
whatthecookwareismadeof.Foods
cookjust asquicklyatagentleboil
astheydoatafuriousrollingboil.
Ahighboilcreatessteamandcooks
awaymoisture,flavorandnutrition.
Avoiditexceptforthefewcooking
processeswhichneedavigorousboil.
Whenfryingorwarmingfoods
instainlesssteel,castironor
enamelware,keeptheflamedown
lower—toabout1/2thediameter
ofthepan.
Whenfryinginglassorceramic
cookware,lowertheIlarneevenmore.
.
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