BA~G
Your oven temperature is controlled very accurately using an oven
control system. We recommend that you operate the range for a number
of weeks to become familiar with your new oven’s performance.
If you
think an adjustment
is
necessary, see the Using Your Oven or Minor
Adjustments section.
How to Set Your Range for Baking
Do not lock the oven door with the door latch
during baking. This is used for self-cleaning only.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
1. Press the BAKE pad.
1
u
BAKE
2. Press the INCREASE or DECREASE pad until the
desired temperature is displayed.
When the oven starts to heat, the word “ON” and the
changing temperature, starting at
100°F.,
will be
displayed. When the oven reaches the temperature
you set, a tone will sound.
n
3. Press the
CLEAWOFF pad when
baking is finished.
CLEAR
OFF
To change the oven temperature during the
BA~
cycle,
press BAKE pad and then INCREASE
or DECREASE pad to get new temperature.
How to Time Bake
The oven control allows you to turn the oven on or off
To set the clock, first press the CLOCK pad.
automatically at specific times that you set.
Press the INCREASE or DECREASE pad until the
NOTE: Before beginning make sure the oven clock
correct time of day is displayed. Press the CLOCK
shows the correct time of day.
pad to start.
How to Set Immediate Start and Automatic Stop
The oven turns on right away, cooks for preset length
of time, and turns off automatically at the selected
Stop Time.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
1. Press the COOK TIME pad.
n
COOK
TIME
2. Press the INCREASE pad until the
n
desired length of baking time
A
appears in the display.
~
14
3. Press the BAKE pad. Attention tone will occur if
step 3 is not done.
4. Press the INCREASE or DECREASE pad until the
desired temperature is displayed.
When the oven starts to heat, the word “ON” and the
changing temperature, starting at
100°F.,
will be
displayed. When the oven reaches the temperature
you set, a tone will sound. The oven will continue to
cook for the programmed amount of time, then shut
off automatically.
5. Remove food from the oven. Remember, even
though oven shuts off automatically, foods continue
cooking after controls are off.
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit out for more than one hour before or after
cooking. Room temperature promotes the growth of
harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful
bacteria growth.
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