GE JGBP85 - Page 10

Usingthe griddle, consomemo e sI
Your non-stick coated griddle provides
an extra-large cooking surface for meats,
pancakes or other food usually prepared
in a frying pan or skillet.
NOTE:Yourgriddle will discolor over time
as itbecomesseasonedwith use.
How to Insert the Griddle
A CAUTlON: loceondremove
the griddle only when oil grates and
griddle are cool and all surface units are
turned OFK
Thegriddle can only be usedwith the center
burne[ To insertthe griddle, remove the
center grate and replace with the griddle.
Using the Griddle
Host griddled foods require cooking
on a preheated surface. Preheat griddle
according to the guide below,then switch
to the desired cook setting.
Tgpeof Food
Warming
Tortillas
Pancakes
Hamburgers
Fried Eggs
Bacon
Breakfast
Sausage Links
HotSandwiches
(suchas
Grilled Cheese)
Preheat
Conditions
none
7(HED-HI)
3 min.
7(HED-HI)
5 min.
HI
5 min.
none
HI
5 min.
HI
4min.
Cook
Setting
3 (HED-LOW)
7 (HED-HI)
7 (HED-HI)
4(HED)
5 (HED)
5 (HED)
HI
NOTE: Griddle settings may need to be
adjusted if the griddle is used for an
extended time.
IMPORTANTNOTES:
_:Avoidcooking extremely greasy foodsand
be careful of greasespill-over while cooking.
_:Do not useoil on the griddle for extended
lengths of time.Permanentstaining and/or
craze lineson the surfacecould result.
_: Never place or store any items on the
griddle, even when it is not in use. The
griddle can become heated when using
the surrounding burners.
::Ji::Do not overheat the griddle. Leaving the
griddle burner on at HI for on extended
amount of time without food can damage
the non-stick coating.
::J_::Avoid using metal utensils with sharp points
or rough sharp edges which might damage
the griddle surface.
_: Do not cut foods on the griddle.
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