Oven door
To clean the inside of the door:
. Becausethe area inside the gasket is cleaned
during the self-clean cycle,you do not need to
clean this by hand.
Thearea outside the gasket and the door liner can
be cleaned with a soap-filled or plasticscouring
pad, hot water and detergent. Rinsewell with a
vinegar and water solution.
To clean the outside of the door:
Usesoapand water to thoroughly clean the top,
sidesand front of the oven door. Rinsewell. Vou
may also usea glass cleaner to clean the glass
on the outside of the door. Do not let water drip
into the vent openings.
. Ifany stain on the door vent trim is persistent, use
a soft abrasive cleaner and a sponge-scrubber for
best results.
Spillageof marinades, fruit juices, tomato
saucesand basting materials containing acids
may cause discoloration and should be wiped
up immediately. When surface is cool,clean
and rinse.
. Do not use oven cleaners,cleaning powders
or harsh abrasiveson the outside of the door.
Donot rub or clean the door gasket-
it hasan extremely low resistanceto abrasion.
Ifyou noticethe gasket becoming worn, frayed or damaged in any
way or if it hasbecome displaced on the door,you should have it
replaced.
Control
panel
It's a good idea to wipe the control panel after
each use. Clean with mild soap and water or
vinegar and water, rinse with clean water and
polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven cleaners
on the control panel-they will damage the finish.
A 50/50 solution of vinegar and hot water works
well.
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