Baking or Roosting
Wall Oven
Before you
begin...
Toavoid possible burns, place the racks in the
desired position before you turn the oven on.
The rocks hove stop-locks, so that when placed
correctly on the supports, they will stop before
coming completely out, and will not tilt.
When placing and removing cookwore, pull the
rock out to the bump on the rock support.
To remove a rack, pull it toward you, tilt the front
end up and pull it out.
To replace, place the end of the rock (stop-
locks) on the support, tilt up the front and push
the rock in.
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ACAUTION: Neverplacecooking
utensils or any other items on the oven floor.
There is o heating element beneath the oven
floor. Placing items on the oven floor may cause
the oven to overheat, resulting in damage to the
oven and risk of damage or fire to cabinets.
30" ovens (shown) have 7 rack positions.
27" ovens have 4 rack positions.
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How to set
the oven
for baking
or roasting
:1 Pressthe BAKEpod.
2 Pressthe number pods to set the desired
temperature.
3 Pressthe START pod.
4 Check food for doneness at minimum time on
recipe. Cook longer if necessary.
5 Pressthe CLEAR/OFF pod when cooking
is complete.
NOTE:A cooling fan may automatically turn on
and off to cool internal ports. This is normal, and
the fan may continue to run even offer the oven is
turned off.
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Rack Position
Type of Food 27" Oven 30" Oven
Frozen pies B or C C or D
(on cookie sheet)
Angel food cake A A
Bundt or pound cakes A B
Biscuits, muffins, B or C C or D
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles B or C C or D
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