Convection Cooking
I,Ddl Ove*_
How to set
the ovenjbr
convection
cooking
TIMED
®
MANUAL OFF OFF
• SELF • CONV.
..O.L-
+.O,L\ \\\\WJ:+
REH _ ,.,.-3.• • ne,k'€•_ _•CONV.
_o _ _ ...... _ BROIL
"_0 400 ;_ PROOF
Modeselectorknob
Temperaturecontrolknob
Ovencontrolknob
Single oven controls shown set for convection baking,
1 Turn tile Inode selector knob to MANUAl,.
2 Using tile tenil)erature control knob, set tile
desired teinl)erature.
3 Turn tile oven control knob to tile desired
convection setting (CONV. BAIZE, CONV.
ROAST or CONV. BROIl,).
Tile ()veil ON light and tile oven interior
lights tIIFII oil and renlain oil until tile ()veil
control knob has been turned to OFF.
4 Check tile fi)od for aloneness at tile
nlininlunl tiine on the recipe. Cook longei +
if necessary.
5 Turn tile oven control knob to OFF when
convection cooking is finished.
Convection Roast
Use for roasting. When set on Convection Roast
tile outer top eleinent and tile bottoni eleinent
operate whenever heating. Fan operates.
Convection Broil
Use fi)r fish. Tile door nIust be closed when
Convection Broiling. When set on Convection
Broil both top elenients operate whenever
heating. Fan operates.
NOTE:
• You will hear a convection fan while cooking
with this flmture.
• A cooling tim will turn on to cool internal
parts. This is nornial, and tile fan niav
CoIltiIl/le to IIlIl eveIl atter tile ()veil is
turned off.
Convection
COOh_O(lre
gefl)re using yore" convection ()veil, check
to see if your cookware leaves rooin fi)i" air
circulation in the oven. If you are baking
with several pans, leave space between theni.
Also, be sure tile pans do not touch each other
or the walls of the ()veil. Use the pan size
reconlnlended in tile recipe.
When baking cookies, you will get the best
results if you use a flat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken, you
should use a pan with low sides. Hot air
cannot circulate well around fi)od in a pan
with high sides.
Paper and Plastic
Heat-resistant l)aper and plastic containei5 that
aye recoi//i//eilded l()l" /Ise iIl reg/llar ()veils C}lil
be used in convection ()veils. Plastic cookware
that is heat-resistant to teinl)eratures of 400°E
tail _llso be used.
Metal m_d Glass
Any type of cookware will work in your
convection ()veil. However, nletal pans heat
tile fastest and are reconlinended for
convection baking.
• Darkened or niatte-linished pans will bake
taster than shiny pans.
• Glass or cerallliC i)}lllS cook i/lore sh)wh,.
Convection Roasting Rack
Use this rack with tile broiler pan and grid
to provide good air circulation when
coiivectioil roastiilg.
14
To Next Page
Loading...
