GE Monogram - Climate Control Drawer Settings Guide; Citrus Setting Food Guide; Produce Setting Food Guide; Meat Setting Food Guide

Climate Control Drawer
Built-In Refrigerators
Climate
Control
chart
NOTE:Results mag varg depending on packaging, starting temperature and other food traits.
PRODUCE • 30 M|N • 1.5LBS •
MEAT • 45 MIN • 3.0LBS •
Citrus Setting (39-47°F)
Oranges,Lemons,Limes,
Pineapple,Cantaloupe
Beans,Cucumbers,Tomatoes,
Peppers,Eggplant, Squash
ProduceSetting(31-38°F)
Strawberries, Raspberries,
Kiwifruit, Pears,Cherries,
Blackberries,Grapes,Plums,
Nectarines,Apples
Asparagus,Broccoli,Corn,
Mushrooms,Spinach,
Cauliflower,Kale,Green
Onions,Beets,Onions
o
o
15 Minutes
1 BeverageCan(!2 oz)
2 Small Juice Boxes
(6-8 ozeach)
30 Minutes
• Wine (750 ml bottle)
• 2 to 6 Beverage Cans
(12ozeach)
• 2 Plastic20 oz Bottles
of Beverage
• 4 to 6 SmallJuice Boxes
(6-8 ozeach)
• 3 FoilJuice Packets
0.5 Lbs.(4 hours)
• IndividuallgWrapped
FiletMignon (0.5Ib)
• Hamburger Patties (0.5Ib)
Meat Setting (27-37°F) 45 Minutes
• Raw Meat, Fishand Poultrg • 2 Literof Beverage
• 1/2 GallonofJuice
• Gelatin-! package
1.5Lbs.(8 hours)
• Chicken Breasts(1.5Ibs)
• Ground Beef(1.5 Ibs)
• Steak(1.5 Ibs)
3.0Lbs. (12hours)
• Chicken Breasts(3.0Ibs)
• Ground Beef(3.OIbs)
• Steak (3.01bs)
Control
lock
Control Lock
Press and hold this pad for 3 seconds to lock
the settings for the Climate Control drawer.
To unlock, press and hold for another 3 seconds.
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