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GE Professional Series User Manual

GE Professional Series
56 pages
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31-11126-2
06-18 GEA
INSTALLATION
INSTRUCTIONS
30”, 36” and 48”
Professional Ranges
ENGLISH/FRANÇAIS
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GE Professional Series Specifications

General IconGeneral
BrandGE
ModelProfessional Series
CategoryCookers
LanguageEnglish

Summary

Safety Information

Fire or Explosion Hazard Warning

Warning regarding potential fire or explosion if manual instructions are not followed.

Tip-Over Hazard Prevention

Instructions to prevent range tipping, including anti-tip bracket installation.

Design Information

Consolidated Range Dimensions (30", 36", 48")

Combined dimensional data for all supported professional range models.

Installation Information

Installation Procedures

Install Anti-Tip Device

Crucial safety step to secure the range and prevent tipping hazards.

Convert Gas Type: Propane (LP) or Natural Gas

Procedure for converting the range between natural gas and propane fuel types.

Gas Supply Connection

Steps for connecting the gas supply line, including safety precautions.

Electrical Connection Requirements

Guidelines for connecting the range to the electrical supply system.

Level the Range

Steps to ensure the range is properly leveled for optimal performance.

Gas Conversion Procedures

Conversion Overview: Propane (LP) or Natural Gas

Introduction to converting the range for different gas types.

Orifice Holder and Regulator Conversion

Steps for accessing and converting the gas regulator and orifices.

Change Burner Orifices

Detailed instructions for replacing burner orifices for gas conversion.

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