Auto~OOk
Food
code
Casseroles
I%e-cooked
6
ingredientsin
sauce, such as
tuna noodle, turkey
tetrazzini, and
franks and beans
cmnrnmts
Whenoven signals,stirifnecessary.
~pprox.Time
Container
1%-to 3-qt. casserole
with lid
20 to 30min.
Whenovensignals,stirif necessary.
1%-to 3-qt. casserole
with lid
40 to 55 min.
7
Uncooked
ingredients,suchas
scallopedpotatoes,
hamburgerpatty,
stew
Meats,Poultry
Seafood
Chicken pieces
(Up to 2!4Ibs.)
Whole chicken
(Up to 3 lbs.)
Fish fillets (1 lb.)
8 to 24 min.
30 to40
min.
7 to 10min.
24 to 28 min.
7 to 9 min.
7 to 9 min.
30 to 35 min.
Cover with plastic wrap.
Place in cooking bag; cut slits in bag as
directed on package.
Cover with plastic wrap.
Cover with plastic wrap.
Cover with plastic wrap.
When oven signals, turn patties over.
Cover with plastic wrap.
Cover with plastic wrap.
2-qt. oblong glass
baking dish
2-qt. oblong glass
baking dish
2-qt. oblong glass
baking dish
9x5x3 inch loaf dish
8 inch square dish
2-qt. oblong glass
baking dish
2-qt. oblong
glass
baking dish
2-qt. oblong glass
baking dish
1-qt. casserole
with lid
Pouch on nlicrowave-
%lfe plalc
X
inch square dish
?-. qt.casserole
wi[h lid
1K’-to 2-[][.Casscl”olc
~vi{hlid
Meat loaf (IXlbs.)
Hamburgerpatties
(4)
Sausage patties
(1L()~,)
Pork chops
(4, 1/210
3/4 inch thick)
Shrimp (up to 1lb.)
4 to 7 min.
Add .arnountof water recommended on
package.
Cut slits in pouch as directed on
package.
Pierce skin with fork. Arrange around
sides of dish; cover with plastic wrap.
Add 1to 1X cups water.
Add 1/4to 1/2cup water. When oven
signals, stir if necessary.
7 to 10min.
8 to 10min.
1~ to 16 min.
20
to 30 IlliI1.
13 to
15 min.
,-
Add 2 tablespoons water pcr piece of
fruit [0 dish.
12
[0 14 min.
2.1][.CiiSsCi-olL”
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