DefrostWater Pan
Pan located behind base grille
should be cleaned at least once
a year. When reinstalling pan,
firmly push pan ALL THE WAY
IN
unti6 it stops.
h’iskk
Clean both fresh food and freezer
compartments at least once aye&e
It is recommended that the refriger-
ator be unplugged before cleaning.
If this is not practical, wring excess
moisture out of sponge or cloth
when cleaning in the vicinity of
switches, lights or controls.
Use warm water and baking soda
solution—about a tablespoon of
baking soda to a quart of water.
Rinse thoroughly with water and
wipe dry. Follow this same pro-
cedure for cleaning door gaskets,
meat and vegetable drawers, and
all plastic parts. Wash ice trays and
ice storage bin in lukewarm water
only. DO NOT use cleansing pow-
ders or other abrasive cleaners.
fmmyour frc?frigiiatorip your
automatic disfiwashe~.
StorageDrawersat bottom
d I!%eshFoodCompartment
Slide-out drawers can usually be
removed by tilting up slightly and
pulling past “stop” location.
To remove drawerswhenthe fresh
food compartmentdoorcanflotbe
opened My:
1. Remove food from drawers and
drawer covers.
2. Grip drawer and cover farthest
from the door simultaneously with
both hands and pull straight out.
I
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3. Remove the drawer cover sup-
port post.
4. Pull remaining drawer and
cover forward to disengage from
pins on rear wall of cabinet; move
drawer and cover sideways until
clear of door; and pull them out,
To replace: reverse procedure,
making sure covers engage suP-
port pins at rear and rest on support
post at front of refrigerator.
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