GE TBW25 - Page 6

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FoodStowe Swestiom
Tostorecheese,wrapwellwith
waxpaperoraluminumfoil,orput
inaplasticbag,
wrapwellinfr;ezer-wei.ghtfoil~6r
otherheavy-dutywrappingmaterial)
formingitcarefullytotheshapeof
thecantenh,Thisexpelsair,Fold
andcrimpendsofthepachge to
provideagood,lastingseal.
@Carefullywraptoexpelairand
helppreventmold,
@Storepre-packagedcheeseinits
ownwrappingifyauwish,
.
FreshMeals
-.
Roasts(Hdef&Lamb).,,,.,. 3to5
Roasls(Pork&Wal),,,,,,.. 3105
Steaks(Bee~..,..,,,,,,.., 3tQ5
Chops(Lamb). . .. . . .. . . . . . 3t05
Chops(Pork). .
. .. .. .. . .. ,,
3t05
Ground&StewMeats..,.,,. lto2
Wfie&Meats. .. .. . .. . . . . . . Itofl
Sausags(Pork). .. .. .. . . . . . lto2
PmGQs$edM@a&
Bacon.,.,,..,,,,.,,,,,,, 7
Frankfurters.,....,,..,,,,, 7
tiam~hole ).,.,..,,,,., i 7
Ham(Hai~..,.,.,....,.,,. 3t05
Ham(Slice$)...,,,.,,,.,,, 3
LuncheQnMeats..,,,,,,,,, 3t05
Sausage(Smoked),,,,,,,,, 7
Sausage(Dry&Semj-Dry),,,, 14to21
CoakadMeaN
CookedMeatsand
MeatDishes. . . . . . . . . . .. . 3t04
Gravy&MeatBroth. . . . . . . . . lto2
Fresh
Pau1t9
Chicken&Turkey(Whole),.., 1tQ2
Chicken(Pieces). . . .. . .. . . . lto2
Turkey(Meces),,,..,,,.,,,, ltQ2
Duck&GQQSewhole),..,,,, 1to2
tiblets .,.,,. i..,.,,,..,,, ltQ2
Cook8dPOMIIW
Pieces(CQveredwithBroth). .. 1tQ2
Reces(NotCovered)...,.... 3to4
CookedPoultryDishes. . . . . . . 3to4
FriedChicken. . . . . . .. . . . . . . 3t04
Don’trefre~zeN]eatthathas
completelythawed;meat,whether
rawor cooked,canbefrozen
successfullyonlyonce.
6to12
4t08
6to12
6t09
3t04
3ta4
9t04
lta2
1
1~
lto2
lto2
lto2
Freering
notrecoin.
~ stem vegetables,usc the
vegetabledr~wers—th~y’vebeen
designedtopreservethenatural
moistureandfreshnessofproduce.
Limitfreezingoffresh(unfrozen)
meatsor seafoodstonumberof
poundsatatimeasfollows:
TBX20,TBX21,TBX22,...,,.19
TBX24,TBX25,TBXW5 . . ...22
@Coveringvegetableswithamoist
towalhelpsmaintaincrispness,
@Asafi~rtheraidtofreshness,
pro-packagedvegetablescanbe
storedintheiroriginalwrapping,
Note:Specialfieshfoodcompamnt
dmwers(onmodelsso equipped)
makeitunnecessa~towwpcertain
foodswhichthqtie beendesigned
topresewe. ~ese drawersare
describedonpages9 and11.
@Storelikethingstogether.This
savesbothtimeandelectricity
becauseyoucanfindfoodsfaster,
@Placetheoldestitemsupfrontso
theycanbeuseduppromptly.
2t03
2t03
12
:
:
6
1
4t06
4
~Useshelvesorbinsonthedoor
To
storeice cream–Fine-quality
icecream,withhighcream
content,willnormallyrequire
slightlylowertemperaturesthan
more“airy9’already-packaged
brandswithlowcreamcontent.
formostoftenusedsaucesand
condiments.
o
@Usethemeatdrawer,onmodels
soequipped,fortemporarystorage
ofmeatsyoudonotfreeze.
@Itwillbenecessarytoexperimentto
determinethefreezercompartment
locationandtemperaturecontrol
settingtokeepyouricecreamat
therightservingtemperature.
Tosavemoneyin energy
md foodCosb
@Placemostperishableitems,such
asmilk,creamorcottagecheese,
towardtherearofthetopshelf,as
theywfi staycoldestinthispart
oftie freshfoodcompartment.
(~th~~th~~fOf~8a[S&~OUit~) FRE~ZER
MQstfruitsandvegetables. . . . . .. .. ...8-12 mQnths
Leanfish . . . .. . . . . . . . . . . . . . . .. .. . ..6-8 months
Fattyfish, rollsandbreads,
soups,stew,casseroles. . . . . . . . . . .. .2-3months
Cakes,pies,sandwiches,
leftovers(cooked),
Icecream(originalcarton). . . . . . . . . ..1monthmm.
ame H oftie hzer compartment
is slightiycolderthanthefront.
mpsonfreezingfoods
~Covermoistfoodswithtightlids,
plasticfilmor fofl.Therem thrwessentialquirements
forefficienthomefreezing.
o H vegetablesandfiits placedin
drawersw~ Iastlongerwhenstord
inclosedplasticcontainersor
wrappedinplasticfilm.
Newtechniques are constantly beingdeveloped.
Consult
theCollegeorCountyEMensionService
oryourlocalUtilityCompanyforthelatest
informationonfreezingandstoringfoods.
“U$. DepaflmentofAgriculture
1. Mtial quatity.Freezeotiy top-
qutity fds. Fmzingretainsqdty
andflavor;itcannotimprovequtity.
@Donotoverloadyourfreshfood
or freezercompartmentwiti a lot
ofwarmfoodatonce.
2. Speed. The quickerfruitsand
vegetablesare frozenafierpitting,
thebetterthefrozenproductwtil
be. You’llsavetime,too,withless
cullingandsortingtodo.
Meats,fishandpoultrypurchased
fromthestorevaryinqualityand
age;consequently,safestorage
timein yourrefrigeratorwfllvary.
@Openthedoorthefewesttimes
possibleto saveelectricalenergy.
Tostoreutirozen mea~, fishand
poultry:
@Whengoingoutoftownfor
severaldays,leaveasfewperishables
aspossiblein therefrigerator.If
yourrefrigeratorhasan icemaker,
movetheicemakerfeelerarmto
theOFF (up)positionandshutoff
waterto therefrigerator.
3.
fioperpackging. Usefood
wrapsdesignedespeciallyfor
freezing;they’rereadilyavailable
atmostfoodstores.
@Alwaysremovestorewrappings.
@Rewrapin foil,fflmor waxpaper
andrefrigerateimmediately.
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