t
f a pmMEy*
I FREEZER
4
F
Meats
R ( L .. . . . .. 3
6
R ( . ... . . .. 5
4 8
Steaks(Beef). ... . . ..... ... 3t05
Chops(Lamb). . .. . . . .. . . .. 3t05
6 9
Chops(Pork).. . .. . . . . . . . . . 3t05
3 4
G & M ... . . . . 1 2
3 4
VarietyMeats. ... . .. . . . . . . . 1to2
3 4
Sausage(Pork).. . ... . . .. . . 1to2 1 2
P
M
Bacon, . .. . . . . . ..... .. . .. 7 1
Frankfurters.. .. . . . . . . . . . .. 7
1/7,
Ham(Whole). . . .. .. . .. . . 7 1 2
Ham(Half). . . . . .. . . .. .. ... 3t05 1 2
Ham(Slices). .. .. . .. . . . . . . 3 1 2
LuncheonMeats. .. . . . . . . . . 3t05
F
Sausage(Smoked). .. . .. ... 7
r
S ( S .. . . 1
m
M
C M
MeatDishes. .. .. . ... . .. . 3t04
3
G & B . . . . .. . . . l 3
F
C & ( .. . . l
Chicken(Pieces).. . . .. . . . . . lto2
T ( .. . . . . .. . . l :
D G ( . . . . . . . l
Giblets. .. . . . . . . . .. . . . . . . . lto2 :
P
Piel
6
Pi. 3
1
Co. .. . . . 3
4
FriedChicken. . . .. . . . .. . .. . 3t04
(op F
Mos.
Leanfish . .. . . . . . . . . .. ... .. . .. ... ..6-8 months
F ro
s s c .
C pi
le
c (ol
Newtechniquesareconstantlybeingdeveloped.
ConsulttheCollegeorCountyExtensionService
oryourlocal UtilityCompanyforthelatest
informationonfrwingandstoring foods.
*U.S.DepaflmentofAgriculture
Meats, fish and poultry purchased
from the store va~inquahty and
age; consequently, safe storage
time in your r’efrigeratorwill vary
To $toreunfrozenmeax, fish and
poultry:
QAlways rernovestore wrappings.
QRewrap in foil, fh or wax paper
and refrigerate immediately.
Tostorecheese, wrapwe~wtih
waxpaper oraluminumfoil, orput
inaplastic bag.
@Carefi.dlywrap toexpel air and
helppreventrnoki.
@Storepre-packagedcheeseinits
ownwrappingifyouwish.
To storevegetibles, usetie
vegetabledrawers-they’ve been
designedtopreservethenaturd
moistureand freshnessofproduce.
@Coveringvegetableswithamoist
towelhelpsmaintaincrispness.
@Asafurther aid to freshness,
pre-packagedvegetablescanbe
storedin their originalwrapping.
Note:Specialfieshfoodcompa*nt
drawers(onmodelssoequipped)
makeilunnecessarytowrapcerkzin
foodswhichthey’vebeendesigned
topreserve.?hesedrawersare
describedonpages8and10
Tostoreice
cream–Fine-quality
ice cream, with high cream
content, will normally require
slightlylowertemperaturesthan
more “airy” already-packaged
brands with low cream content.
~It
will be necessarytoexperimentto
determine the freezer compartment
location and temperature control
setting to keep yourice cream at
the right serving temperature.
~Them ofthe freezercompment
is slightlycolder than the front.
mps on foods
Therearethreeessentialrequirements
for efficient home freezing.
1. Initiai quality. Freeze only top-
ql.lalityfoods*Freezingretainsquality
and flavor;it cannoti.rnprovequality.
2. Speed. The quicker fruits and
vegetabks are frozen after picking,
the better the frozen product will
be. You’llsavetime, too, with less
culling and sorting to do.
se ~($p~~ p231&@Rg*~= food
wraps designed especially for
freezing; they’re readily available
at most food stores.
6
. -
T’bf m fish and poultry, ‘
wrap wellin freezer-weightfoil(or -
otherheavy-dutywrappingmaterial
formingit carefullyto the shapeof
thecontents.This expelsair. Fold
andcrimp endsofthe packageto
providea good, lastingseal.
Don’trefreezemeatthat has
completelythawed;meat, whether
rawor cooked, can be frozen
successfullyonlyonce.
Limit freezingof fresh (unfrozen)
meatsor seafoodsto number of
poundsat a timeas follows:
TIYW7,TBX18 . . . . . . . ..0....15
TBX19,TBXVV190...........16
For 0•
@Storelikethingstogether.This
savesboth time and electricity
becauseyou can find foodsfaster.
@Place the oldestitems up front so
they can be used up promptly.
@Use shelvesor bins cmthe door
for most oftenused sauces and
condiments.
A%%%
~Use the Meat Drawer, on models
so equipped, fortemporary storage
ofmeats youdo not freeze.
To save in energy
and food COSK
~Place most perishable items, such
as milk, cream or cottage cheese,
towardthe rear ofthe top shelf, as
they will staycoldest in this part
of the fresh food compartment.
@Cover moist foodswith tight lids,
F
plastic film or foil.
@Leaf vegetablesand fruitsplacedin ~
drawerswilllastlongerwhen stored .
in closed plastic containers or
wrapped in plastic film.
i.
~Do not overload your fresh food ~
or freezer compartment with a lot :
of warm food at once.
~
QOpen the door the fewest times
k
possible to saveelectrical energy. ~
\
@When.going out of town for
I
severaldays,leaveasfewperishables -~ot~
as possible in the refrigemtor. If
()
--%.,,
your refrigerator has an icemaker,
~$$
movethe icemaker feeler arm to
@j
the OH?( positicmand shutoff ‘<J
water to the refrigerator,
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