GE TFF19AD Use And Care Guide

‘lbstore cheese,wrapwellwith
SRI ml
waxpaperor ahuninumfoil,orput
Ilw m
Eatingqualitydrops
REFRIGERATORFREEZER
afteriirneshown
350 (gT4(Jo~.
#&
FwshMeats
Roasts(Beef& Lamb). . . . . 3 to 5
Roasts(Pork& Veal). . . . . . 3 to 5
Steaks(Beef). . . . . . . . . . . 3 to 5
Chops(Lamb). . . . . . . . . . . 3 to 5
Chops(Pork). . . . . . . . . . . 3 to 5
Ground& StewMeats. . . . . 1to 2
VarietyMeats. ., . . . . . . . . 1to 2
Sausage(Pork). . . . . . . . . . 1 to 2
F%lGes$edMeats
Bacon. . . . . . . . . . . . . . . . 7
Frankfurters.. . . . . . . . . . . 7
Ham(Whole). . . . . . . . : . . 7
Ham(Half). . . . . . . . . . . . . 3 to 5
Ham(Slices). . . . . . . . . . . . 3
LuncheonMeats, . . . . . . . . 3 to 5
Sausage(Smoked).. . . . . . . 7
Sausage(Dry&Semi-Dry). . . 14to 21
cookedMeats
CookedMeatsand
MeatDishes. . . . . . . . . . 3 to 4
Gravy& MeatBroth. . . . . . . 1to 2
FreshPoultry
Chicken&Turkey(Whole). . . 1to 2
Chicken(Pieces). . . . . . . . . 1to 2
Turkey(Pieces).. . . . . . . . . 1to 2
Duck& Goose(Whole). . . . 1 to2
Giblets. . . . . . . . . . . . . . . . 1 to 2
CookedPoultry
Pieces(Coveredwith Broth) lto2
Pieces(Not Covered).. . . . . 3to 4
CookedPoultry Dishes. . . . . 3 to 4
FriedChicken. . . . . . . . . . . 3to 4
MONTHS
6 to 12
4 to 8
6 to 12
6 to 9
3 to 4
3 to 4
3 to 4
1to 2
1
%
1to 2
1to 2
1to 2
Freezing
not recom-
mended.
2 to 3
2 to 3
12
9
:
3
6
1
4 to 6
4
(~h~~th~~fOr~MtS&~OUIt~) FREEZER
Mostfruits andvegetables.. . . . .....8-12 months
Leanfish. . . . . . . . . . . . . . . . . . . . . .6-8 months
Fattyfish, rolls and breads,
soups, stew,casseroles. . . . ... , .2-3 months
Cakes,pies, sandwiches,
Ieft-overs (cooked),
Ice cream(originalcarton). .. ....1 month max.
IWwtechniquesareconstantlybeingdeveloped.
Consultthe Collegeor CountyExtension
Servicew yourlocal Utility Companyfor the
latestinformationonfreezingandstoringfoods,
‘W.
DepaflinmtofAgricWre
Meats,fishandpoultrypurchased
fromthestorevaryin qualityand
age;consequently,safestorage
timeinyourrefrigeratorwillvary.
TOstore and
*Alwaysremovestorewrappings.
@Rewrapin foil,fihnor waxpaper
andrefrigerateimmediately.
inaplasticbag.
@Carefullywraptoexpel@and
helppreventmold.
@Storepre-packagedcheeseinits
ownwrappingifyouwish.
TOstorevegetables,
use tk
vegetabledrawers—they’vebeen
designedtopreservethenatural
moistureandfreshnessofproduce.
@Coveringvegetableswithamoist
towelhelpsmaintaincrispness.
~& a fifier aid to fies~ess,
pre-packagedvegetablescanbe
storedin theiroriginalwrapping.
Note:Specialfieshfoodcompawnt
drawers(onmodelssoequipped)
makeit unnecessarytowrapcertain
foodswhichthey’vebeendesigned
topreserve.Thesedrawersare
describedonpage8.
TOstoreicecream-Fine-quality
icecream,withhighcream
content,willnornudlyrequire
slightlylowertemperaturesthan
more“airy”already-packaged
brandswithlowcreamcontent.
~Itwill benecessarytoexpmhnentto
determinethefreezercompartment
locationandtemperaturecontrol
settingtokeepyouricecreamat
therightservingtemperature.
~Therearoftheiieezercompartment
is slightlycolderthanthefront.
mpsall freezingf“w.is
Therearethreeessential
requirementsforefficienthome
freezing:
L Initialquality.Freezeonly
top-qualityfoods.Freezingretains
qualityandflavor;it cannot
improvequality.
2. Speed,Thequickerfruitsand
vegetablesarefrozenafterpicking,
thebetterthefrozenproductwill
be. You’llsavetime,too,withless
cullingandsortingtodo.
3.Roper
packaging.Usefood
wrapsdesignedespeciallyfor
freezing.
6
TO
freezemeat,fishandpoultry,
wrapwellinfreezer-weightfoil(or
otherheavy-dutywrappingmaterial)
formingitcarefullytotheshapeof
thecontents.Thisexpelsair.Fold
andcrimpendsofthepackageto
provideagood,lastingseal.
Ilon’trefreezemeatthathas
completelythawed;meat,whether
rawor cooked,canbefrozen
successfullyonlyonce.
Limitfreezingoffresh(unfrozen)
meatsor seafoodstonumberof
poundsatatimeasfollows:
TFX19,Tl?X20 . . . . . . .20pounds
TFX22 . . . . . . . . . . .. ..21 pounds
TFX24. . . . . . . . . . . . ..26 pounds
ForCmvenknce.● a
*Storealllikethingstogether.This
notonlysavestime,butelectricity—
becauseyoucanfmdfoodsfaster.
@PlacetheoldestitemsupIlontso
theycanbeuseduppromptly.
@Useshelvesonthedoorformost
oftenusedsaucesandcondiments.
@Usethemeatdrawer,ifyour
modelhasone,formeatsyoudo
notfreeze.
Tostwemomyimmergy
andfoodcosts:
@Placemostperishableitems
towardtherearofthetopshelfas
theywillstaycoldestinthispart
ofthefreshfoodcompartment.
~Covermoistfoodswithtightlids,
plasticfdmor foil.
@Leafvegetablesandfruitsplaced
instoragedrawerswilllastlonger
whenstoredinclosedplastic
containersorwrappedinplasticfilm.
~
DOnotoverloadyourfreshfood
orfreezercompartmentwithalot
ofwarmfoodatonce.
@Openthedoorthefewesttimes
possibletosaveelectricalenergy.
*When
goingoutof io-wnfor
severaldays,leaveasfewperishables
aspossibleinrefrigerator.Ifyour
refrigeratorhasanicemaker,setthe
icem-~ertotheOFFpositionand
shutoffwatertotherefrigerator.

GE TFF19AD Specifications

General

Brand	GE
Model	TFF19AD
Category	Refrigerator
Language	English