times
and
REFRl&WORFR&ER
Ealhgqudlty
th’O~S
aftsr
timeshown35”tK40”E
::,
QAYS
MONTHS
FmhMeats
Roasts(f16ef&Lamlj....... 3t05
Roasts(Pork&Veal)........ 3t05
Steaks(Beef).............. 3t05
Chops(Lamb)............. 3t05
Chops(Pork). .. . ... .. .. . . . 3t05
Ground&StewMeats. . . . . .. 1to2
VarietyMeats. .. .. .. .. ... . . 1to2
Sausage(Pork) .. .. .. .. ... . lto2
li!leah
Bacon. .. ... .. . . . .. . . . . . . 7
Frankfurters. ... . .. .. .. . .. . 7
Ham(Whole).. . . . . . . .. . ... 7
Ham(Half)... ... . .. . . . . . . . 3t05
Ham(Slices). .. . .. ... .. . . . 3
LuncheonMeats. .. .. .. .. .. 3t05
Sausage(Smoked). .. .. ... . 7
Sausage(Dry&Semi-Dry).,.. 14to21
Cookedllllkals
CookedMeatsand
MeatDishes. . . .. . .. .. . .. 3t04
Gravy&MeatBroth. . . . . . .. . lto2
FreshPoultry
Chicken&TWkey(Whole). . .. lto2
Chicken(Pieces). . . . ... .. .. lto2
Turkey(Pieces).. . . .. . .. .. .. lto2
Duck&Goose(Whole).. .. .. . lto2
Giblets. .. .. .. .. .. . . . . .. . . lto2
Pieces(CoveredwithBroth)... lto2
Pieces(NotCovered).. .. ... . 3t04
CookedPoultryDishes.. .. ... 3t04
FriedChicken.. .. . . .. .. ... . 3t04
6to12
4t08
6to12
6t09
3t04
J3t04
3t04
lto2
1
l/~
lto2
lto2
lto2
Freezing
notrecom-
mended,
2t03
2t03
12
9
6
6
3
6
1
4t06
4
(~!h@~ih~fifO~~8atS& ~OU~t~)FREEZER
Mostfwitsandvegetables
,..........,8-l2months
Leanfish. .. .. .. . .. ... . . . . . . . . .., .,6-8months
RNtyfish,rollsandbread$
soups,stew,casseroles,...........,2-3months
Cakeqpie$sandwiche$
leftovers(cooked~
icecream(originalcarton).. .. ...,..,lmonthmax.
Mwtechniquesareconstantlykhgdewloped.
ConsulttheCollegeorCountyExtensionService
oryourlocalUtilityCompanyforthelatest
informationonfreezingandstoringfoods.
*U.S.DepartmentofAgricultw’e
Meati,fishandpouk~purchased
frornthestorevaryinqwilityand
age;consequently,safestorage
tirneinyourrefrigeratorwillvary.
Tostoreunfronnmeafi,fish and
@AJwaysrernovestorewrappings.
~Rewrapinfoil,fihnorwaxpaper
andrefrigerateirnrnediately,
Tbstorecheese9wrapwellwith
waxpaperorahuninumfoil,orput
inaplasticbag.
~Carefullywraptoexpelairand
helppreventmold.
@Storepre-packagedcheeseinits
ownwrappingifyouwish,
‘Ibstorevegetables,usethe
vegetabledrawers-they’vebeen
designedtopreservethenatural
moistureandfreshnessofproduce.
~Coveringvegetableswithamoist
towelhelpsmaintaincrispness.
oAsafMtheraidtofreshness,
pre-packagedvegetablescanbe
storedintheiroriginalwrapping.
Note:Specialfieshfoodcom.pamnt
drawersmakeitunnecessarytoMap
certainfoodswhichthey’vebeen
designedtopreserve.Thesedrawers
aredescribedonpage10.
‘l?ostoreicecream-l%ne-quality
icecream,withhighcrearn
content,willnorrnallyrequire
slightlylowertemperaturesthan
more“airy”akeady-packaged
brandswithlowcreamcontent.
@Itwillbenecessarytoexperimentto
determinethefreezercompartment
locationandtemperaturecontrol
settingtokeepyouricecreamat
therightservingtemperature.
emem ofthefreezercompartment
isslightlycolderthanthefront.
mpsonfreezingfoom
Thereamthnxessentia.lrequirements
forefficienthomefreezing.
L Initiaiquality.Freezeonlytop-
qualityfds.I%xZingretainsquality
andflavor;itcannotimprovequality.
2.Speed.Thequickerhitsand
vegetablesarefrozenafterpicking,
thebetterthefrozenproductwill
be.You’llsavetime,too,withless
cullingandsortingtodo.
3.Properpackaging.Usefood
wrapsdesignedespeciallyfor
freezing;they’rereadilyavailable
atmostfoodstores.
9
TOfreezemeatfishandpodtry,
wrapwellinfreezer-weightfoi(o
otherheavy-dutywrappingmaterial
formingitcarefullytotheshapo
thecontents.ThisexpelsairFol
andcrimpendsofthepackaget
providea good,lastingseal.
Don’trefreezemeatthat
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