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Need help?Do you have a question about the Gefu PASTA PERFETTA DE LUXE and is the answer not in the manual?
General| Material | Stainless Steel |
|---|---|
| Color | Silver |
| Hand Wash Only | Yes |
| Pasta Types | Tagliatelle, Fettuccine |
| Cutter Width | 2 mm |
| Settings | 9 |
Clean the pasta machine and attachments with a soft cloth before initial use.
Attach the pasta machine to a worktop and insert the crank into the eyelet.
Set the dial to level 1 and feed dough through the rollers.
Repeat rolling and folding the dough sheet until desired consistency is achieved.
Gradually adjust the dial to achieve desired dough thickness, recommending levels 5-7 for lasagne.
Mount the specific cutting-roller attachment for tagliolini or tagliatelle onto the machine.
Insert the crank into the appropriate eyelet on the side of the attachment.
Run the prepared dough sheet through the rollers, using thickness setting 7.
Mount the specific cutting-roller attachment for lasagne ricce or spaghetti onto the machine.
Insert the crank into the appropriate eyelet on the side of the attachment.
Run dough through rollers, using recommended thickness levels for lasagne ricce or spaghetti.
Mount the ravioli attachment onto the pasta machine's guideway.
Insert the crank into the eyelet on the side of the ravioli attachment.
Use the edge cutter to cut prepared dough sheets to approx. 50 cm length.
Fold the dough sheet and feed it into the ravioli attachment with the closed side first.
Distribute filling evenly between dough halves, leaving edges clear.
Dry the pasta for at least one hour, then cook in boiling salted water.
Do not use dishwasher or running water; use a brush, paper, or dry cloth.
Ingredients and steps for making basic pasta dough, including egg-free variant.
