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Gemm Delice Series User Manual

Gemm Delice Series
122 pages
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ISTRUZIONI D’USO
INSTRUCTIONS FOR USE
BEDIENUNGSANLEITUNG
NOTICE D’UTILISATION
ARMADI PASTICCERIA E GELATERIA
PASTRY AND ICE-CREAM CABINETS
SCHRÄNKE FÜR BACKWAREN UND SPEISEEIS
ARMOIRES POUR PATISSERIE ET GLACERIE
Serie “DELICE
ARP / 20-30-40-41
ARG / 30-40-41
Manuale ARP / ARG Rev03 05-2013
www.gemm-srl.com
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Gemm Delice Series Specifications

General IconGeneral
BrandGemm
ModelDelice Series
CategoryCommercial Food Equipment
LanguageEnglish

Summary

GENERAL INFORMATION

MARKING

Appliance identification plates and markings.

DECLARATION OF CONFORMITY

Documents regarding product conformity and standards.

WARRANTY

Details on the warranty coverage and terms.

AFTER-SALES SERVICE

Information on customer service and support.

HOW TO USE AND KEEP THE MANUAL

Guidance on how to use and store the manual.

SYMBOLS USED IN THIS MANUAL

Explanation of symbols used throughout the manual.

PERSONNEL

Roles and responsibilities of personnel.

MACHINE DESCRIPTION

TECHNICAL DATA

Specifications and technical details of the appliance.

DESCRIPTION OF THE EN REFRIGERATED CABINET "DELICE" SERIES AND INTENDED USE

Detailed description of the cabinet and its intended purpose.

MAIN COMPONENTS

Identification of the main parts of the appliance.

NOISE

Information regarding the appliance's noise level.

AMBIENT CONDITIONS

Recommended environmental conditions for operation.

SAFETY

GENERAL WARNINGS

Crucial safety instructions and general warnings for users.

PRECAUTIONS FOR USE

Specific precautions to follow during appliance usage.

PROTECTIVE DEVICES

Description of safety devices protecting users from hazards.

STOP FUNCTIONS

How to use the stop and power functions.

TRANSPORTATION AND HANDLING

TRANSPORTATION OF THE REFRIGERATED CABINET

Guidelines for transporting the appliance safely.

HANDLING THE PACKAGED REFRIGERATED CABINET

Instructions for handling the appliance while it is still packaged.

WEIGHT AND DIMENSIONS

Physical dimensions and weight specifications of the models.

MEANS REQUIRED

Equipment needed for handling and lifting.

INSTALLATION

PREPARATION FOR INSTALLATION

Steps to prepare the site for appliance installation.

UNPACKING

Procedures for safely removing the appliance from its packaging.

MEANS REQUIRED

Tools required for unpacking.

UNPACKING PROCEDURE

Detailed steps for the unpacking process.

HANDLING THE APPLIANCE

Instructions for moving the appliance after unpacking.

MEANS REQUIRED

Equipment needed for handling the appliance.

HANDLING THE UNPACKED APPLIANCE

Procedures for moving the appliance once it's unpacked.

APPLIANCE ASSEMBLY

Information on appliance assembly.

SETTING UP

CONNECTIONS

How to connect the appliance to power and other systems.

ELECTRICAL CONNECTION

Specifics for making the electrical connection.

PRELIMINARY CHECKS

Essential checks before operating the appliance.

REGULATION

Information on regulation and calibration.

USE

USE FORSEEN

Description of the intended and proper use of the appliance.

UNFORSEEN USE

Clarification of uses that are not recommended.

CONTROL PANEL

Overview of the appliance's control panel.

CONTROLS

Detailed explanation of the controls and their functions.

PREPARING FOR USE

Steps to prepare the appliance before initial use or after a long period.

USE

General instructions for operating the appliance.

SPECIAL USE

Specific operating modes or special functions.

LONG IDLE PERIODS

Procedures for putting the appliance in storage or long-term idle state.

MAINTENANCE

SPECIAL PRECAUTIONS

Critical safety measures for maintenance operations.

ROUTINE MAINTENANCE

Regular maintenance tasks to keep the appliance in good condition.

ROUTINE MAINTENANCE TABLE (TAB. 4)

Table outlining routine maintenance tasks, timing, and responsibility.

CLEANING THE CHAMBER

Instructions for cleaning the interior of the appliance.

CLEANING THE OUTSIDE OF THE APPLIANCE

Procedures for cleaning the exterior surfaces of the appliance.

CLEANING THE CONDENSER

Steps for cleaning the appliance's condenser unit.

EXTRAORDINARY MAINTENANCE

Procedures for maintenance not covered by routine tasks.

OPERATING ANOMALIES AND FAULTS

How to identify and resolve operational issues and malfunctions.

ALARMS

Explanations of displayed alarm codes and their causes.

TROUBLESHOOTING

Detailed guide for troubleshooting common appliance errors.

DISMANTLING

DISPOSAL

DISPOSAL METHOD

Instructions for the proper disposal of the appliance.

SPARE PARTS

ORDERING SPARE PARTS

How to order replacement parts for the appliance.

APPENDICES

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