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General GEW1000E User Manual

General GEW1000E
15 pages
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3355 Enterprise Avenue, Suite 160
Fort Lauderdale, Florida 33331
Tel: 954.202.7419 Fax: 954.202.7337
www.asburyfoodservice.com
COMMERCIAL MICROWAVE OVEN
MODEL:GEW1000E
INSTRUCTION MANUAL
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING YOUR MICROWAVE OVEN
R
GENERAL COOKING

Questions and Answers:

General GEW1000E Specifications

General IconGeneral
Capacity1.0 cu. ft.
Wattage1000 Watts
TurntableYes
Voltage120V
Frequency60 Hz
Number of Power Levels10
Control TypeTouchpad
Cooking ModesDefrost, Reheat, Popcorn, Beverage, Potato, Pizza
Door Handle TypePush Button
Safety FeaturesChild Lock

Summary

Precautions for Microwave Energy Exposure

Door and Interlock Safety

Precautions for door operation, damage, interlocks, and seals to prevent microwave exposure.

Safety Instructions

General Operating Safety

Covers turntable, browning dish, popcorn bags, empty operation, bacon, baby food, narrow necks, deep-frying, canning, and household use.

Important Safety Instructions

General Usage and Handling Precautions

Covers reading instructions, supervision, combustible materials, storage, twist-ties, grounding, installation, and specific food items.

Grounding and Electrical Safety

Proper Grounding Procedures

Details how to ensure the appliance is properly grounded via its plug and outlet for electrical safety.

Extension Cord Safety

Outlines criteria for safe extension cord use, including rating and type, to prevent hazards.

Operation of the Microwave Oven

Microwave Cooking Modes

Details how to perform basic microwave cooking, including power level selection and time input.

Multi-Stage Cooking

Guides users on setting up cooking programs with multiple stages, combining different power levels and times.

Memory Function for Cooking Procedures

Describes how to save and recall custom cooking programs using the memory function.

Maintenance and Troubleshooting

Troubleshooting Guide

Provides solutions for common problems like oven not starting, arcing, uneven cooking, overcooking, undercooking, and improper defrosting.