Food Program Accessory Quantity Approx.
Time (min)
Frozen French fries Air Fry Drum 4 cups 35-45
Homemade potato
chips
Air Fry Drum 2 large
potatoes
35-45
425°F Cut into 1/2” thick slices. Rinse twice in cold water, drain and
dry with paper. Toss in 2 Tbsp. oil. Season with salt.
Chicken wings Air Fry Drum 1.5 lbs. 25-30
Chicken breast Bake Rack, high 1 lb.
(2 breasts)
25-30
400°F Season and bake until internal temp reaches 165°F.
Fresh chicken strips Bake Rack, low 1 lb. 12-15
400°F Bake until internal temp reaches 165°F.
Frozen chicken
nuggets
Bake Rack, low 12-14
nuggets
12-14
400°F Turn half way through cooking.
Whole chicken Rotisserie Rotisserie 3.5-5 lb 50-60
375°F – 425°F See recipe for further instructions.
Fresh burgers Grill Rack, high 1 lb. 10-14
375°F Form into 4 (1/4 lb.) patties. Turn half way through cooking.
Frozen burgers Grill Rack, high 2 burgers 15-17
425°F Turn half way through cooking.
Pork chops Bake Rack, high 1 lb. 12-16
400°F Turn half way through cooking
Brats Grill Rack, high 5 brats 17-19
375°F Turn half way through cooking.
Bacon Bake Rack, low 4 strips 10-12
Sweet potato fries Air Fry Drum 2 med.
potatoes
45-50
400°F Peeled. Cut into ¼” thick slices. Toss in 2 Tbsp. olive oil and
season.
Frozen sh sticks Bake Rack, low 10-12 sh
sticks
12-14
400°F Turn half way through cooking.
Salmon Bake Rack, high 2 (5 oz.)
llets
12-14
Roasted cauliower Air Fry Drum 5-6 cups 10-15
Roasted Brussels
sprouts
Air Fry Drum 1 lb. 15-18
425°F Cut in half, remove outer leaves. Toss in 2 Tbsp. oil. Season
with salt and pepper.
Roasted broccoli Air Fry Drum 5-6 cups 28-30
Mushrooms Air Fry Drum 16 oz. 12-16
375°F Toss in 1 Tbsp. olive oil. Season with salt and pepper.
Baked potato Air Fry Rack, low 4 large
baking
potatoes
50-60
425°F Rub with oil and season. Wrap in aluminum foil. Turn ½ way
through.
Pizza Bake Rack, low 15-17
400°F Small, frozen pizza. Remove all packaging.
Kebab Rotisserie Skewers 10-12
400°F Cooking time depends on size of meat.
Cook poultry, pork, burgers, etc., until the juices run clear. Cook sh, shrimp,
etc., until the esh is opaque throughout.
GHFD68_IB_21799-English.indd 15 6/20/18 10:59 AM