George Foreman GREG10 - Quick Cooking Guide; Cooking Guide for Meats; Cooking Guide for Breakfast Items; Cooking Guide for Other Foods

2
Quick Cooking Guide
The following times are meant to be used as guidelines only. Times will vary due to the cut
or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking
thermometer.
Food Setting Time Directions
Bacon 2 / approx 170°C 8–16 min. Turn often.
Eggs 3 / approx 180°C 2–4 min. Turn halfway
through cooking
Fish steaks,
1”(2.5 cm) thick
5 / approx 200°C 10–16 min. Turn halfway
through cooking
French toast 3 / approx 180°C 6–12 min. Turn halfway
through cooking
Hamburger 3 / approx 180°C 6–18 min. Turn halfway
through cooking
Ham slices 3 / approx 180° 15–20 min. Turn halfway
through cooking
Pancakes 4 / approx 190°C 3–6 min. Pour batter onto
griddle. When
bubbles appear on
top side, turn
Pork chops,
1/2” (1.25 cm) thick
3 / approx 180°C 6–10 min. Brown both sides
then reduce temp to
325°F (165°C). Turn
halfway through
remaining cooking
time
Sandwiches 3 / approx 180°C 5–8 min. Butter outside and
brown both sides
Sausage 2 / approx 170°C 15–20 min. Turn often.
Steaks,
3/4" (2 cm) thick
5 / approx 200°C Rare: 6–11min.
Med: 9–16 min.
Well: 15–22 min.
Turn halfway
through cooking
time