9
INGREDIENTS
1 cup plain flour
2 tbsp castor sugar
3 medium eggs
1¼ cups milk
30g melted butter
Makes 6
1. Sift flour into a bowl, add the castor sugar. Beat
together eggs and milk, pour gradually into the flour.
Whisk until mixture is light, then stir in the butter.
Transfer the mixture to a jug.
2. Preheat Griddle to ‘3’. Pour about ¼ cup of crepe
mixture onto the surface, spreading quickly and
evenly to create a thin crepe. As soon as crepe
browns lightly, turn over with a spatula and cook the
second side.
3. Serve with fresh berries.
FRENCH CREPES
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