NEW YORK REUBEN TOASTIE
Preparation Time: 10 minutes
Cook time: 6 minutes
Ingredients:
2 large dill pickles or gherkins
¼ cup whole egg mayonnaise
1 tbs Dijon mustard (or American mustard)
1 cup shredded cabbage
Juice of half a lemon
1 tsp red wine vinegar
250g thinly sliced corned beef or silverside
4 slices Swiss cheese
8 slices thick rye bread
Method:
1. With the grill plates inserted into your George Foreman The Champ All-in-One Grill, heat
the grill to 175°C. Meanwhile, nely dice 2 pickles and combine with mayonnaise, mustard,
cabbage, vinegar & lemon juice in a bowl.
2. Sandwich four slices of bread with cabbage mix, beef and Swiss cheese and place on the
grill.
3. Toast for 4-6 minutes or until golden and serve immediately.
Serves 4
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