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RECIPES
1 medium size loaf of French bread 1 T. vanilla extract
1 ¾ c. milk ¼ c. maple syrup
1. Cut the bread into slices ¾” - 1” thick.
2. In a large bowl, whip the eggs, and add the milk, cinnamon, ¼ c. brown
sugar, vanilla and nutmeg. Mix well.
3. Soak the slices of bread in the egg mixture overnight in a covered
container in the refrigerator. All of the mixture should be absorbed into
the bread by morning.
liner to make your clean-up much easier!)
5. Stand the soaked bread slices on end in the pot, keeping them in a single
side of the pot.
browning nicely and the egg is cooking. Turn the slow cooker to LOW.
Serves 5-6
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