www.ginnys.com
19. This appliance is for household use only.
20. No user-serviceable parts inside
SAVE THESE INSTRUCTIONS.
DO NOT IMMERSE IN WATER OR ANY LIQUID
Before Using for the first time
1. While the cooking surfaces of the pie maker have a non stick coating an additional
light coating of butter or cooking oil will aid in the release of the pies.
2. When using for the first time, wipe the surface of the plates with a soft damp lint
free cloth.
3. Then lightly grease the cooking plates with butter or oil.
4. Red power indicator light comes on once the pie maker is plugged in. The Green
ready indicator remains off and will illuminate once the cooking plate reaches the
cooking temperature.
5. Pre-Heat the pie maker with the lid open for approx 5 minutes before using.
6. Once cool wipe off any excess butter and oil. Your pie maker is now ready to use!
HOW TO MAKE PIES
Place on a heat-resistant surface when cooking.
1. When the pastry has been rolled out to the desired thickness use a 3’’ cutter for the
pie case and a 2.5” cutter for the lid.
2. Place the 3” disc of pastry into each of the pie moulds and fill to the top with your
desired filling.
3. Place the 2.5” disc of pastry on top of each filled pie ensuring that they are located
centrally.
4. Close the lid of the pie maker and switch on.
5. Cooking time will vary dependent on the thickness of pastry and type and quantity
of filling used.
6. Periodically check the pies to ensure that they are fully cooked. Trial and error will
determine the cooking times for variations in pastry and fillings.
7. Open the Pie maker and remove baked Pies using plastic or wooden utensils. Never
use metal knife as this may damage the non-stick coating.
8. Allow the Pie to cool before handling.
9. If you want to make more than 4 mini pies, no need to wait the cooking plates to
cool down and just make it at once after taking out the pie.
Cleaning & Care
1. Once you finished using the unit unplug and allow to cool before cleaning.
2. Once sufficiently cooled use a damp soft cloth to wipe down the cooking plates.
Never immerse the unit in water or any other liquids.
3. Should any filling be difficult to remove, pour a little cooking oil onto the cooking
plate and wipe off after 5 minutes when the filling is softened.
4. Do not use harsh or abrasive cleaners on this product.
To Next Page
Loading...
