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Essential guidelines for understanding and operating the device.
Steps for the initial distillation process to ensure unit cleanliness.
Detailed overview of the GIROVAP's various parts and their functions.
Key features and benefits of the GIROVAP's vacuum pump system.
Advantages of the GIROVAP distilling glass compared to conventional flasks.
Explanation of the rotation system for product homogenization and vortex creation.
Detailed explanation of the functions of each button on the control panel.
Connecting the temperature sensor probe to the GIROVAP unit.
Procedure for filling the thermal bath with water.
Steps for setting up the cold distillation bath components.
Initial steps and observations as the distillation process starts.
Safely opening the system and restoring vacuum after an interruption.
Procedure for fully opening the system upon completion of distillation.
Method for adding liquids or products during the distillation process.
Understanding the water level sensor and its warnings.
How to adjust and set the bath and distillation temperatures.
Guidelines for selecting and controlling temperatures for optimal distillation results.
Techniques for re-distilling alcohol with added flavors and aromas.
Process for creating aromatic aqueous products called hydrolats.
Separating and purifying alcohols like methanol and ethanol.
Extracting alcohols from beverages while preserving organoleptic properties.
Methods for concentrating products by extracting water under vacuum.
Techniques for extracting water from oils and fats, similar to enfleurage.
Guidance on suitable products and their preparation for distillation.
Setting language and temperature scale preferences on the display.
Understanding and setting the timer functions for the device.
Adjusting the blade speed and changing its rotation direction.
How the display automatically cycles through information.
Monitoring and maintaining the cold bath temperature for optimal results.
Utilizing the thermal bath for sous vide cooking methods.
Essential procedures for maintaining and cleaning the GIROVAP equipment.
Guidance for diagnosing and resolving common issues with the GIROVAP.
Recipes for creating aromatic distillates from various ingredients.
Guidelines on using fresh products and harvesting points for optimal results.
Combining products to create complex flavors and aromas.
Creating flavored tinctures using alcohol instead of water for preservation.
Recipes for reducing alcoholic beverages to concentrate flavor.
Methods for concentrating food products like juices, milk, and purées.
Recipes for low-temperature cooking applications.
Recipes for re-distilling ingredients to enhance or extract specific compounds.
General| Brand | Girovap |
|---|---|
| Model | DISTILLER PRO |
| Category | Distilling equipment |
| Language | English |
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