ENG
ENG - 61
ENG - 60
Upper basket
Type Item
A Cup
B Glass
C Saucer
D Serving bowl
E Serving bowl
Upper Basket
IN
A1
A6
A7
A1 2
B1
B6
B7
B1 2
C1
C1 2
Adjusting the Upper Basket
If required, the height of the upper basket can be adjusted in order to create more space for
large utensils either in the upper basket or lower basket. The upper basket can be adjusted
for height by putting wheels of different height into the rails. Long items, serving cutlery, salad
servers or knives should be placed on the shelf so that they do not obstruct the rotation of the
spray arms. The shelf can be folded back or removed when not be required for use.
2
1
4
LOADING THE LOWER BASKET
We recommend that you place large items which are most difcult to clean in to the lower
basket:
pots, pans, lids, serving dishes and bowls, as shown in the gure below.
It is preferable to place serving dishes and lids on the side of the baskets in order to avoid
blocking the rotation of the top spray arm.
Pots, serving bowls, etc. must always be placed top down.
Deep pots should be slanted to allow water to
ow out.
The bottom basket features fold down tine rows
so that larger or more pots and pans can be
loaded.
Lower basket
Type Item
F Serving bowl
G Dinner plate
H Soup plate
I Dessert plate
J Oval plate
Lower Basket