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General| Brand | Gourmet Genie |
|---|---|
| Model | Gourmet Smoker |
| Category | Electric Pressure Cooker |
| Language | English |
Details the functions of the UP-DOWN/TIME, UP, DOWN, and HOT/COLD buttons.
Explains the operation and usage of the Hot Smoke and Cold Smoke modes.
Describes the Pressure, Delay, and Steam functions of the appliance.
Covers Brown/Warm modes, Start/Stop functionality, and LED indicator lights.
Details the steps for operating the Hot Smoke and Cold Smoke modes.
Explains how to use the Pressure, Steam, Brown, and Warm modes.
Instructions for smoking Pork Spareribs, Pork Loin, Pork Tenderloin, and Beef Roast.
Instructions for smoking Whole Chicken, Chicken Pieces, Chicken Breasts, Wings, and Game Hens.
Instructions for smoking Salmon, and recipes for Salmon Pate, Salad, Cheese Logs, and Spiral Roll Ups.
Recipes for Polish Sausage, Smoked Eggs, Potatoes, Onions, Cheese, and Shrimp Risotto.
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