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General| Brand | Gourmia |
|---|---|
| Model | GEC-175 |
| Category | Egg Cooker |
| Language | English |
Follow safety guidelines to prevent fire, electric shock, injury, and ensure proper appliance use.
Identifies the egg shelf component used for holding and cooking eggs.
Identifies the steaming shelf component used for steaming small breads and other foods.
Identifies the egg trays used for poaching eggs or making omelettes.
Details the upper cover for heat retention and the base housing the heating element.
Explains the function of the power switch and the power indicator light.
The upper cover preserves heat and allows visual checking of food during cooking.
The appliance can steam up to two eggs simultaneously.
The steaming shelf is used for steaming small breads and other foods.
The egg shelf holds up to six eggs for cooking according to preference.
Use the measuring cup with indicated water levels to achieve desired egg doneness.
Heating mode starts the cooking process; an alarm signals completion.
Warm mode maintains the cooked eggs at a warm temperature.
The control knob is used to select modes; 'off' turns the appliance off.
The power light indicates when the appliance is on or in warm mode.
Clean all parts with lukewarm water and soap before the first use.
Caution regarding hot steam, hot surfaces, and careful handling of parts after cooking.
Warnings about appliance heat, unattended operation, immersion in water, and children's safety.
Steps for preparing eggs, including cracking the shell and placing on the shelf.
Add water, plug in, set to 'heat' mode, and wait for the alarm upon completion.
Turn to 'off' mode after cooking or leave on 'warm' mode to keep eggs warm.
Instructions for poaching 1 or 2 eggs, including oiling trays and cracking eggs.
Steps for steaming small breads using the steaming shelf or egg shelf.
General time guidelines for steaming eggs to tender, medium, or hard consistency.
Describes the characteristics of tender, middle, and hard cooked eggs.
Refer to the measuring cup for water volume, adjusted by the number of eggs.
Clean and dry all parts before storing the egg cooker in its box or a dry place.
Clean parts with lukewarm water and dishwashing soap; avoid bending the steaming shelf.
Do not use a dishwasher or harsh detergents; avoid steel wool and chemicals.
Do not disassemble the appliance; contact a service station for any damage.
One year guarantee service from the purchasing date for quality problems.
Send product with invoice and service card for free quality problem resolution.
Charges apply for parts and repairs if the product exceeds the guarantee period.
Company not responsible for appearance damage or damages from improper use.
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