Cooking Chart and Tips
Monitor cooking progress to determine ideal settings.
This chart is a starting point. Cook time will vary depending on the amount of food, thickness, and brand.
For best results:
• Spread food out in single layer in Air Fry Basket - do not overcrowd.
• Rotate Air Fry Basket halfway through cook time.
AIR FRY
180˚
218 °C 218 °C 204 °C 218 °C 204 °C 204 °C
Center Center Center Center
FRIES WINGS BACON SNACKS VEGETABLES SEAFOOD
TRAY POSITION
TRAY
18 min 25 min 10 min 12 min 25 min 10 min
450 g
medium cut, frozen
9 large
/ 12 small
5-6 slices 12 pieces
450 g
2.5 cm pieces
tossed with 2 tsp veg. oil
170 g - 225 g
boneless filets
TEMPERATURE
RECOMMEND TIME
RECOMMEND
AMOUNT
425 °F
425 °F 400 °F 425 °F 400 °F 400 °F
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