GW22620 Quick Reference Guide
PLEASE READ THE USER MANUAL BEFORE USE
Align pressure dot
on regulator knob with
dot on the lid
Align steam dot
on regulator knob with
dot on the lid
Press
“Slow Cook” key
Press
“Sauté” key
Increase time with the
“Pressure Time +” key
(Optional)
“Adjust” temperature
to “Low, Mid or High”
(Optional)
“Adjust” temperature
to “Low, Mid or High”
(Optional)
Press a
preset key
Increase or decrease
time with the
“Pressure Time +/-” key
(Optional)
Cooker will start
to heat up
Timer will count down
once pressure
is reached
Cooker will start
to heat up
Timer will count down
once temperature
is reached
**PLEASE NOTE THAT YOU HAVE A
5 SECOND WINDOW TO ADJUST
ANY “OPTIONAL” SETTINGS BEFORE
THE UNIT WILL START TO HEAT UP
**AS A SAFETY FEATURE YOU CAN NOT
SWITCH OR CANCEL A COOKING CYCLE
ONCE PRESSURE IS REACHED .
PLEASE DO NOT ATTEMPT TO REMOVE THE LID
OR CHANGE THE COOKING CYCLE
BEFORE THE PRESSURE HAS BEEN REDUCED.
Cooker will start
to heat up
Timer will count down
once temperature
is reached
“Adjust”
Pressure
Low or High
(Optional)
Rice
Multigrain
Porridge
Egg Maker
Steam
Slow Cook
Sauté
Soup
Meat/Stew
Bean/Chili
Poultry
Yogurt
“Delay Time”
(Optional)
*Will add time in
increments of 30 minutes
*Keep pressing “Delay time”
button to add more time
“Delay Time”
(Optional)
*Will add time in
increments of 30 minutes
*Keep pressing “Delay time”
button to add more time
*If you would like to steam for
a specific amount of time
use the “pressure” option on
the regulator knob if not use
the “steam” option.
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