HONEY OATMEAL BREAD
2 1/2 Cup Boiling Water
1 Cup Honey or Molasses
2 TBSP Salt
4 Beaten Eggs
3/4 Cup Olive Oil
2 pkgs. Dry Yeast
2 Cups Quick Cook Oatmeal
2 Cups Fresh Ground Whole Wheat Flour
3 TBSP Dough Enhancer
Unbleached White Flour
BONNIE’S RECIPES
Dissolve yeast in 1 cup warm water.
Pour boiling water over oatmeal and
set aside to cool until lukewarm. Mix
all ingredients and beat well, then
add yeast, being sure everything is
lukewarm, before adding. Work
enough white our to make a nice
spongy dough that is not sticky.
Grease top and let rise. Knead and
let rise again. Bake at 400° for 25-30
minutes. A delicious nourishing bread.
You may use as much whole wheat
our as you like.
Enjoy!
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